Posted on by S. M. Harlow

The Eternal Legacy of May 24th: Celebrating the Birth of Diana With Tea Ceremony

May 24th holds a special place in history as a day of reverence and celebration, dedicated to the birth of Diana, the Roman goddess of the hunt, the moon, and nature. Her legacy, rooted in ancient mythology, continues to inspire admiration and devotion in modern times. This article explores how Diana was historically honored and worshipped and how these traditions have evolved to the present day.

Ancient Reverence and Worship

In ancient Rome, Diana was a pivotal figure in both myth and daily life. She was revered not only as a huntress but also as a protector of women and children. Temples dedicated to Diana were scattered throughout the Roman Empire, the most famous being the Temple of Diana at Ephesus, one of the Seven Wonders of the Ancient World.

Festivals and Rituals

Nemoralia (Festival of Torches)
One of the most significant festivals in Diana’s honor was the Nemoralia, celebrated in August. Devotees would carry torches and candles around Lake Nemi, also known as “Diana’s Mirror,” in a nocturnal procession. This festival symbolized enlightenment and guidance through the darkness, reflecting Diana’s role as a lunar deity.

Offerings and Prayers
Worshippers would offer fruits, flowers, and sacrifices at her altars. Prayers for protection, fertility, and successful hunts were common. Women, in particular, sought Diana’s blessings for safe childbirth and health.

Sacred Groves
Diana’s worship was closely tied to natural surroundings. Sacred groves, like the one at Aricia near Lake Nemi, were considered her sanctuaries. These groves were places of pilgrimage where people would seek solace and spiritual connection with the goddess.


Modern-Day Honor and Worship

While the ancient practices have waned, the essence of Diana’s worship persists in contemporary spirituality, neo-paganism, and cultural celebrations. Here’s how Diana is honored today:

Neo-Pagan and Wiccan Traditions
Wiccan Sabbats
In modern Wicca, Diana is revered during specific Sabbats, particularly those that align with lunar phases and nature’s cycles. Rituals often involve moonlit ceremonies, reflecting her lunar association. Practitioners may invoke Diana for guidance, protection, and empowerment.

Nature Worship
Modern followers of Diana often engage in eco-spiritual practices. Celebrations in forests, by lakes, or under the night sky honor her connection to nature. These practices include tree planting, environmental activism, and meditations focused on the natural world.

Cultural Celebrations

Festivals and Events
In various parts of the world, festivals dedicated to Diana celebrate her mythological significance. These events often include reenactments of ancient rituals, storytelling, and artistic expressions like dance and music that pay homage to her legacy.

Art and Literature
Diana continues to inspire artists, writers, and filmmakers. Her image appears in contemporary art, literature, and media, symbolizing independence, strength, and the mystical connection between humanity and nature.

Personal Devotion

Altars and Shrines
Many individuals create personal altars or shrines dedicated to Diana in their homes or gardens. These spaces are adorned with symbols of the moon, hunting implements, and natural elements, serving as a focal point for daily devotion and meditation.

Spiritual Practices
Meditation, prayer, and rituals centered around the lunar cycles are common among those who honor Diana. These practices foster a personal connection with the goddess and her attributes.

The Timeless Appeal of Diana

Diana’s allure lies in her multifaceted nature. She embodies independence, strength, and a deep connection to the natural world, qualities that resonate across centuries and cultures. On May 24th, as we celebrate her birth, we acknowledge her enduring influence in both ancient and modern contexts.

From the torch-lit processions of ancient Rome to the moonlit rituals of today, Diana’s spirit endures, reminding us of our intrinsic bond with nature and the divine feminine. As we honor her, we continue a tradition that transcends time, celebrating a goddess whose legacy is as luminous as the moon she commands.

Celebrating the Birth of Diana With A Tea Ceremony and Feast

To honor the birth of Diana, the Roman goddess of the hunt, the moon, and nature, we can host a tea ceremony and feast that reflects her attributes and ancient traditions. This celebration will incorporate elements of nature, lunar symbolism, and traditional foods, creating a spiritual and festive atmosphere.

Tea Ceremony

Setting the Scene
Location
Ideally, host the ceremony outdoors in a garden, forest, or near a body of water to connect with Diana’s natural domains. If indoors, decorate with plants, flowers, and natural elements.

Altar
Create a small altar with symbols of Diana, such as a crescent moon, hunting tools (like a small bow and arrow), and images of animals. Place candles, preferably white or silver, to represent the moonlight, and fresh flowers.

Materials Needed:
– Teapot and cups
– Herbal tea blend (recipe below)
– Fresh flowers and herbs for decoration
– Candles
– Offering bowl

Herbal Tea Blend Recipe:
This tea blend uses herbs associated with Diana and the moon.

Ingredients:
– 1 part mugwort (for intuition and dreams)
– 1 part chamomile (for calm and healing)
– 1 part jasmine (for lunar energy and divination)
– 1 part lemon balm (for clarity and protection)
– Honey (optional, for sweetness)

Instructions:
1. Blend the dried herbs together and store in an airtight container.
2. To brew, place 1-2 teaspoons of the blend per cup of boiling water in the teapot.
3. Steep for 5-7 minutes.
4. Strain and serve with honey if desired.

Ceremony Steps
Opening Invocation
Light the candles and say a prayer or invocation to Diana, asking for her presence and blessings.

“Great Diana, goddess of the hunt, the moon, and nature, we honor you on this sacred day of your birth. Bless us with your wisdom, strength, and protection.”

Tea Brewing
Brew the tea with moon water. As the tea steeps, meditate on Diana’s qualities and how they can inspire you. Visualize the moonlight infusing the tea with her energy.

Pouring and Sharing
Pour the tea into cups and share it with your guests. As you drink, take a moment to reflect on Diana’s influence in your life and offer a silent or spoken gratitude.

Offerings
Place a small portion of tea and some flowers or herbs in the offering bowl as a gift to Diana.

Closing
Thank Diana for her presence and extinguish the candles, symbolizing the end of the ceremony.

Feast

Following the tea ceremony, a feast can further honor Diana with dishes that celebrate nature, the hunt, and traditional Italian flavors.

Menu!

Appetizer: Wild Mushroom and Herb Crostini

Main Course: Venison Stew with Root Vegetables

Side Dish: Farro Salad with Seasonal Vegetables

Dessert: Honey and Almond Cake
Beverage: Herbal Moon Elixir (non-alcoholic)

Recipes!

Wild Mushroom and Herb Crostini

Ingredients:
– 1 baguette, sliced
– 2 cups mixed wild mushrooms, cleaned and sliced
– 3 tbsp olive oil
– 2 cloves garlic, minced
– 1 tbsp fresh thyme
– 1 tbsp fresh rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and brush with olive oil. Toast in the oven until golden brown.
3. In a skillet, heat the remaining olive oil over medium heat. Add the garlic and cook until fragrant.
4. Add the mushrooms, thyme, and rosemary. Cook until the mushrooms are tender and browned.
5. Season with salt and pepper. Spoon the mushroom mixture onto the toasted baguette slices.
6. Garnish with fresh parsley and serve warm.


Venison Stew with Root Vegetables

Ingredients:
– 2 lbs venison stew meat, cubed
– 3 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups beef or vegetable broth
– 2 cups red wine
– 3 carrots, sliced
– 3 parsnips, sliced
– 2 potatoes, cubed
– 2 bay leaves
– 1 tbsp fresh thyme
– Salt and pepper to taste

Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the venison and brown on all sides.
2. Remove the venison and set aside. In the same pot, add the onion and garlic and sauté until softened.
3. Return the venison to the pot and pour in the broth and red wine. Add the carrots, parsnips, potatoes, bay leaves, and thyme.
4. Bring to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the venison and vegetables are tender.
5. Season with salt and pepper to taste. Remove the bay leaves before serving.


Farro Salad with Seasonal Vegetables

Ingredients:
– 1 cup farro
– 2 cups water or vegetable broth
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 bell pepper, diced
– 1/4 red onion, finely chopped
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 3 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste

Instructions:
1. Rinse the farro under cold water. In a medium pot, combine farro and water or broth. Bring to a boil, then reduce heat and simmer for about 25-30 minutes, or until farro is tender.
2. Drain any excess liquid and let the farro cool.
3. In a large bowl, combine the cooked farro, cherry tomatoes, cucumber, bell pepper, red onion, parsley, and basil.
4. In a small bowl, whisk together the olive oil and balsamic vinegar. Pour over the salad and toss to combine.
5. Season with salt and pepper to taste. Serve chilled or at room temperature.


Honey and Almond Cake

Ingredients:
– 1 cup all-purpose flour
– 1 cup almond flour
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1 tsp vanilla extract
– 1/2 cup sliced almonds, for topping

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and honey together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the yogurt and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top. Sprinkle the sliced almonds evenly over the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.


Herbal Moon Elixir (Non-Alcoholic)

Ingredients:
– 4 cups moon water
– 1 tbsp dried lavender
– 1 tbsp dried chamomile
– 1 tbsp dried lemon balm
– 1 tbsp dried mint
– 1/4 cup honey
– 1 tbsp fresh lemon juice
– Fresh mint leaves and lemon slices for garnish

Instructions:
1. In a large pot, bring the moon water to a boil. Remove from heat and add the dried lavender, chamomile, lemon balm, and mint.
2. Cover and let steep for 15-20 minutes.
3. Strain the tea into a pitcher and stir in the honey and lemon juice until the honey is dissolved.
4. Let the elixir cool to room temperature, then refrigerate until chilled.
5. Serve over ice, garnished with fresh mint leaves and lemon slices.


Conclusion

This tea ceremony and feast are designed to honor Diana with a blend of traditional flavors and natural elements. By incorporating symbols of the goddess and the natural world, you create a meaningful and immersive celebration that pays tribute to Diana’s realms and attributes.

Posted on by S. M. Harlow · 2 Comments

Solar Eclipse Tea Ceremony: Honoring the Dance of Light and Shadow

April 8th, 2024

The phenomenon of a solar eclipse has long held a place of wonder and mystique in the human psyche. Across cultures and epochs, these celestial events have been viewed as powerful omens, bringing with them a profound impact on the natural world and the inner landscapes of human consciousness. The solar eclipse of April 8th, 2024, is no exception, positioned to cast its shadow across realms both seen and unseen, imbued with a significance that beckons to those sensitive to the more subtle vibrations of our universe.

A Cosmic Alignment

At its core, a solar eclipse occurs when the moon positions itself directly between the Earth and the Sun, obscuring the Sun’s light and casting a shadow upon the Earth. This alignment is not just a spectacular visual event; it is a convergence of celestial energies that has a deep magickal resonance. The sun, symbolizing life, light, and vitality, temporarily cloaked by the moon—emblematic of intuition, the subconscious, and the hidden aspects of life—creates a moment of balance between opposing forces, a fusion of light and darkness.

The Portal Opens: April 8th, 2024

The solar eclipse of April 8th, 2024, holds particular significance due to its timing and visibility. Occurring on a Monday—a day traditionally associated with the moon—amplifies its connection to the lunar energies and intuition. This eclipse serves as a powerful portal, an opening to deeper understanding and heightened spiritual awareness. It is a time when the veil between worlds is at its thinnest, allowing for an unprecedented flow of universal energies and making it an ideal moment for magickal workings, deep meditation, and the setting of intentions for personal growth and transformation.

Magickal Properties and Practices

During this eclipse, the energies are ripe for practices aimed at internal development and the exploration of the shadow self. It is an opportune moment for:

Shadow Work
Delving into the unconscious, confronting hidden aspects of oneself, and initiating healing.

Divination
Using tarot, runes, or other tools to gain insights into the past, present, and future.

Manifestation
Setting intentions or casting spells focused on new beginnings, personal growth, and the banishment of negative energies.

Meditation and Ritual
Engaging in rituals that honor the balance of light and darkness, or meditating to connect with higher consciousness and the universal energy.

A Time of Transformation

The solar eclipse on April 8th, 2024, is more than just an astronomical event; it is a celestial beacon for transformation and growth. It reminds us of the cyclic nature of existence, the eternal dance of light and shadow, and the power of moments of transition. For those attuned to the magickal dimensions of life, this eclipse offers a unique opportunity to align with cosmic energies, deepen spiritual practices, and embrace the transformative power of the cosmos.

Tea Ceremony

The solar eclipse on April 8th, 2024, offers a rare opportunity to celebrate the celestial dance between the sun and the moon. This ceremony combines the tranquility of a tea ritual with the culinary delight of specially prepared foods, creating a holistic experience that honors the energies of this unique day. As April 8th is also the Day of Mooncakes, honoring the Moon Goddess, a special emphasis is placed on the mooncake, a traditional delicacy symbolizing reunion and completeness. There is no coincidence that the solar eclipse so happens to have also fallen on this blessed day.

Setting the Scene

Choose a tranquil, comfortable location with a view of the sky (if possible). Decorate your space with symbols of the sun and moon—think of using yellow and silver colors, crystals like citrine and moonstone, and flowers that bloom in the daylight or moonlight. Begin just before the eclipse starts, to fully embrace the transition of energies.

Tea Eclipse Blend

Ingredients:
– Black tea (representing the shadow)
– Jasmine flowers (for the moon)
– Orange peel (for the sun)
– A pinch of gold edible glitter (for celestial sparkle)

Preparation:
1. Blend the black tea, jasmine flowers, and orange peel in equal parts.
2. Boil water and let it cool for about a minute to avoid burning the delicate jasmine.
3. Steep the tea blend for 3-4 minutes.
4. Pour into cups and sprinkle a pinch of gold edible glitter into each for a cosmic shimmer.

Eclipse Ritual Recipes

Sunshine Fruit Platter:
Arrange a platter of sun-colored fruits—think mangoes, oranges, and peaches. Cut them into sun and star shapes to celebrate the daylight being obscured.

Shadow Berry Skewers:
Thread blackberries, blueberries, and dark grapes onto skewers, symbolizing the shadow that the moon casts over the earth during an eclipse.

Mooncake Recipe: Honoring the Moon Goddess

Ingredients:
– For the Filling:
  – 1 cup red bean paste (or lotus seed paste)
  – 1/4 cup chopped nuts (optional, for texture)
– For the Dough:
  – 1 cup all-purpose flour
  – 1/4 cup golden syrup
  – 1/2 teaspoon alkaline water
  – 2 tablespoons vegetable oil
  – 1 egg yolk, beaten (for glazing)

Preparation:
1. Make the Dough: Mix the golden syrup, alkaline water, and vegetable oil in a bowl. Sift in the flour, and mix until a dough forms. Cover and let it rest for 2 hours.
2. Prepare the Filling: If you choose, mix the red bean paste with chopped nuts for added texture.
3. Form the Mooncakes: Divide the dough and filling into equal portions. Wrap the filling with the dough, then press into a mooncake mold. If you do not have a mold, you can simply form them into crescent moon shapes.
4. Bake: Preheat your oven to 375°F (190°C). Place the mooncakes on a baking sheet and brush with beaten egg yolk. Bake for 10-12 minutes, or until golden.
5. Cool and Serve: Allow the mooncakes to cool completely before serving. They symbolize the full moon and the Moon Goddess’s blessings.

Closing the Ceremony

Partake in this ceremony as the eclipse starts. As it reaches totality, take part in a group meditation to connect with the energies of the eclipse. Honor the Sun and Moon with your energy and intentions. As the eclipse concludes and the sunlight begins to return, reflect on the experience, the celestial energies, and the connection felt with the universe. Share thoughts and feelings with your guests, and close with a collective moment of gratitude for the beauty and wonder of the cosmos.

This tea ceremony and accompanying recipes offer a way to engage with the magickal energies of the solar eclipse, creating a space for reflection, celebration, and culinary delight. Enjoy the profound connection to the celestial dance, and may the balance of light and shadow bring harmony and insight.

In conclusion, as the shadow of the moon obscures the sun on this auspicious day, let us remember the magickal significance of this event. It is a time to reflect, to look inward, and to embrace the mysteries that lie in the darkness, knowing that from this darkness comes light, growth, and profound transformation.

Posted on by S. M. Harlow · 2 Comments

Ostara: History, Tea, Recipes

As the chill of winter begins to thaw and the first green sprouts emerge, many around the world turn their thoughts to the Spring Equinox, a time of balance, renewal, and rejuvenation. This period, often occurring around March 20th or 21st in the Northern Hemisphere, marks a pivotal point when day and night are of equal length, heralding the arrival of spring. One of the most enchanting celebrations associated with this time is Ostara, a festival that intertwines ancient traditions with modern festivities.

The Roots of Ostara

Ostara, named after the Germanic goddess Eostre, is deeply embedded in the lore of early Germanic tribes and Anglo-Saxons. Eostre, a deity symbolizing dawn, renewal, and rebirth, was believed to bring about the revitalization of the land and its creatures. This connection between the goddess and the season’s burgeoning life led to the celebration of Ostara as a time of renewal and rebirth.

Although direct historical accounts of ancient Ostara celebrations are scarce, it’s widely accepted that the festival was a time of communal joy, marked by feasting, the exchange of gifts, and the decoration of eggs — a symbol of new life and fertility.

The Spring Equinox Across Cultures

The Spring Equinox has been a significant event across various cultures and epochs, each adding its unique traditions to the tapestry of springtime celebrations. In ancient Rome, the festival of Cybele celebrated the rebirth of nature and the goddess’s consort, Attis. The Celts observed this time with festivities honoring the balance of light and dark, while in Japan, the vernal equinox is a national holiday known as Shunbun no Hi, a time to honor ancestors and celebrate the natural world.

Modern Celebrations of Ostara and the Spring Equinox

Today, Ostara and the Spring Equinox are celebrated by many, particularly those with an interest in ancient traditions and paganism. Here are a few ways to embrace the spirit of renewal and balance:

Decorate Eggs
Egg decorating is a timeless tradition that symbolizes fertility, purity, and rebirth. Whether painted, dyed, or drawn on, these vibrant symbols of life can decorate your home or be gifted to loved ones.

Plant New Life
Sowing seeds or planting flowers is a tangible way to connect with the essence of Ostara — the renewal of the earth. This act symbolizes new beginnings and the potential for growth, both in the garden and in oneself.

Spring Equinox Rituals
Many celebrate the equinox with rituals that focus on balance and renewal. This might include meditations that reflect on personal growth, the setting of intentions for the coming months, or simply watching the sunrise or sunset to honor the balance of day and night.

Festive Gatherings
Hosting a feast with seasonal foods that honor the fertility of the earth is a wonderful way to celebrate. Think fresh greens, dairy products, eggs, and sprouted grains — foods that embody the essence of spring.

Nature Walks
Taking a walk in nature, observing the budding flowers and the awakening wildlife, is a simple yet profound way to connect with the energy of Ostara and the Spring Equinox. It’s a reminder of the cycle of life, death, and rebirth that the season represents.

Ostara Tea Ceremony

The celebration of Ostara, marking the spring equinox and the reawakening of the earth, is a perfect occasion for a tea ceremony that honors renewal, balance, and the burgeoning life around us. This ceremony is designed to be a meditative, rejuvenating experience that connects you with the essence of spring and the cycles of nature.

Preparing the Space

Choose a Quiet Spot. Ideally, this ceremony should take place in a garden or a space where you can see or feel connected to the outdoors. If indoors, surround yourself with plants or flowers to invite nature in.

Create a Serene Atmosphere. Use candles or soft, natural lighting. If possible, incorporate symbols of Ostara, such as decorated eggs or images of rabbits and hares, symbols of fertility and new beginnings.

Cleanse the Space. You may choose to burn sage, sweetgrass, or lavender to purify the area and create a sacred environment for your ceremony.

Ostara Tea Recipe

For this special occasion, crafting your own tea blend adds a personal and meaningful touch. Here’s a recipe that captures the essence of spring:

2 tsp Green Tea
The base of your blend, green tea represents renewal and rejuvenation.

1 tsp Dried Dandelion Leaves
A symbol of the sun’s energy, dandelion aids in purification and new beginnings.

1 tsp Rose Petals
Invokes love and passion, adding beauty and a hint of sweetness.

1/2 tsp Lavender
Adds a calming, aromatic quality, inviting peace and balance.

1/2 tap Lemon Balm
A touch of lemon balm for its uplifting and soothing properties, enhancing joy and clarity.

Instructions:

1. Mix all the dry ingredients gently in a bowl. Take a moment to connect with each ingredient, acknowledging its role in your blend and the qualities it brings to your ceremony.
2. Boil water and let it cool for about a minute to approximately 80°C (175°F). This temperature preserves the delicate flavors of your herbs and green tea.
3. Place your blend in a teapot. Use about one teaspoon of the tea blend per cup of water.
4. Pour the hot water over your tea blend and let it steep for 3-5 minutes, depending on your taste preference.
5. While the tea steeps, take this time to meditate on the themes of Ostara: balance, renewal, and new beginnings. Reflect on what you wish to renew in your life.

The Ceremony

Serve the tea in a cup that you feel is special or significant. If you’re with others, serve them first as an act of kindness and community. Before drinking, inhale the aroma of your tea, fully experiencing its scent. As you take your first sip, close your eyes and focus on the flavors, letting the tea’s warmth spread through your body. After enjoying your tea, spend a few moments reflecting on the aspects of your life you wish to renew or change. Write down your intentions for the coming season on a piece of paper. To close your ceremony, express gratitude for the tea, the company, and the opportunity for new beginnings. If you wrote down intentions, you might choose to bury them in the earth as a symbolic gesture of planting seeds for the future.

This Ostara tea ceremony and recipe offer a pathway to connect with the cyclical nature of life, celebrate the balance of light and darkness, and embrace the promise of renewal and growth. May it bring you peace, balance, and joy as you step into the vibrancy of spring.

Ostara Food Recipes

The following recipes are designed to embody the essence of Ostara, using ingredients that are symbolic of the season and that harmonize the principles of light and dark, warmth and coolness, growth and renewal.

Ostara Balance Bowl

Ingredients

1 cup of cooked quinoa (warmth and sustenance)
1 cup of fresh baby spinach (greenery and renewal)
½ cup of sliced strawberries (sweetness and growth)
½ cup of raw, sliced beets (earthiness and grounding)
¼ cup of crumbled feta cheese (creamy texture and balance)
¼ cup of walnuts, toasted (crunch and nourishment)
2 hard-boiled eggs, sliced (fertility and new beginnings)
A drizzle of honey mustard dressing (sweet and tangy balance)

Honey Mustard Dressing:

3 tablespoons of olive oil
1 tablespoon of apple cider vinegar
1 tablespoon of honey
1 tablespoon of mustard
Salt and pepper to taste

Instructions

1. Prepare the Dressing:
In a small bowl, whisk together olive oil, apple cider vinegar, honey, and mustard. Season with salt and pepper to taste. Set aside.
2. Assemble the Bowl:
Start with a base of cooked quinoa. Arrange the baby spinach, sliced strawberries, sliced beets, and crumbled feta cheese beautifully around the bowl.
3. Add Protein and Crunch:
Place the sliced hard-boiled eggs and toasted walnuts on top for a blend of protein and crunchy texture.
4. Dress and Serve:
Drizzle the honey mustard dressing over the bowl just before serving.

This Ostara Balance Bowl is a celebration of the equinox’s balance, offering a variety of textures and flavors that nourish the body and spirit.

Spring Renewal Asparagus Tart

Ingredients

1 sheet of puff pastry (thawed if frozen)
1 pound of fresh asparagus, trimmed (renewal and vitality)
1 cup of ricotta cheese (creaminess and lightness)
Zest of 1 lemon (brightness and zest for life)
1 tablespoon of olive oil
Salt and pepper to taste
2 tablespoons of Parmesan cheese, grated (a touch of umami)
Fresh herbs (dill or chives) for garnish

Instructions

1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
Roll out the puff pastry on the prepared baking sheet. With a knife, gently score a border about 1 inch from the edge, being careful not to cut all the way through.
3. Mix Ricotta and Lemon Zest:
In a small bowl, combine ricotta cheese with lemon zest, salt, and pepper. Spread this mixture evenly within the border of the puff pastry.
4. Arrange the Asparagus:
Lay the asparagus spears on top of the ricotta in a single layer. Depending on their size, you can align them side by side or overlap slightly. Drizzle with olive oil and season with a bit more salt and pepper.
5. Bake:
Bake in the preheated oven for about 20-25 minutes, or until the pastry is puffed and golden and the asparagus is tender.
6. Garnish and Serve:
Once out of the oven, sprinkle with grated Parmesan and fresh herbs. Slice and serve warm.

This Spring Renewal Asparagus Tart is a delightful nod to the awakening earth, combining the tender, green spears of asparagus with the bright zest of lemon and the richness of cheese, all encased in a flaky, buttery crust. It’s a dish that beautifully balances the freshness of spring with the warmth and comfort of baked pastry, making it a perfect celebration of Ostara’s themes of renewal and balance.

Lemon and Lavender Ostara Cake

This Lemon and Lavender Ostara Cake is a light, refreshing dessert that captures the essence of spring and celebrates the balance and renewal that Ostara represents. The combination of lemon and lavender not only provides a vibrant flavor but also symbolizes the awakening of the senses and the earth’s rebirth. This cake is perfect for an Ostara feast, embodying the joy and vitality of the season.

Ingredients
For the Cake:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs, at room temperature
Zest of 2 lemons (about 2 tablespoons)
1 tablespoon dried culinary lavender
½ cup whole milk
¼ cup lemon juice

For the Lemon Glaze:
1 cup powdered sugar, sifted
2 tablespoons lemon juice
1 teaspoon lemon zest
Optional for garnish: edible flowers (such as violets or rose petals), additional lemon zest, and lavender sprigs

Instructions:

1. Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, lining the bottom with parchment paper for easy removal.

2. Combine Dry Ingredients:
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Infuse Lavender:
Warm the milk gently in a saucepan (do not boil), remove from heat, and add the dried lavender. Let it steep for about 5 minutes, then strain, removing the lavender. Allow the milk to cool.

4. Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the lemon zest.

5. Add Dry and Wet Ingredients Alternately:
Alternately add the dry ingredients and the infused milk to the butter mixture, starting and ending with the dry ingredients. Finally, stir in the lemon juice until just combined.

6. Bake:
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

7. Prepare the Lemon Glaze:
While the cake cools, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency with a little more lemon juice or powdered sugar if needed.

8. Decorate:
Once the cake has cooled, drizzle the glaze over the top, allowing some to drip down the sides. Garnish with edible flowers, additional lemon zest, and lavender sprigs for a festive and beautiful presentation.

This Lemon and Lavender Ostara Cake is not just a dessert; it’s a celebration of spring’s arrival, the balance of light, and the renewal of the earth. Its bright, floral flavors are perfectly suited for an Ostara gathering, offering a sweet conclusion to a meal that honors this time of rejuvenation and new beginnings. Enjoy this cake as a symbol of the joy and vitality that the season of spring brings.

Conclusion

The celebration of Ostara and the Spring Equinox is a beautiful reminder of nature’s cycles of renewal and the balance within the universe and ourselves. Whether through ancient rituals or simple, mindful appreciation of the changing season, embracing the spirit of Ostara can be a rejuvenating and transformative experience. As we move forward into the warmth and vitality of spring, let us carry with us the lessons of balance, renewal, and growth.

Posted on by S. M. Harlow

A Tea Witch’s Grimoire: A New Edition

A Tea Witch’s Grimoire: A Magical Journey through Enchanted Teas

There’s something mystical about a warm cup of tea, isn’t there? It can be comforting, calming, and even healing. But what if I told you that tea has the potential to unleash a world of magic? Intrigued? I am thrilled to introduce you to my new book, “A Tea Witch’s Grimoire”, which takes you on a captivating journey into the realms of magical teas, spells, rituals, and herbal correspondences. What’s even better? You can now pre-order it on Amazon and indulge in the Sample for a taste of what’s to come!

https://www.calameo.com/red-wheel_weiser-books/books/0055709747c44bd17edf7

Tea as a Gateway to Magic:
What sets “A Tea Witch’s Grimoire” apart is the unique blend of herbal knowledge, spellcasting, and tea brewing techniques. As an avid tea lover and practitioning witch myself, I’ve poured my heart and soul into creating this comprehensive guide for all tea enthusiasts, magical explorers, and curious souls alike.

Unlocking the Secrets:
Every page of this book holds a treasure trove of information and enchantment. The book begins by sharing the fundamental concepts of tea magic, guiding you through the art of blending teas, and understanding herbal correspondences. Whether you are a beginner or seasoned practitioner, you’ll find a wealth of wisdom to deepen your craft.

Spells and Rituals:
“A Tea Witch’s Grimoire” brings you an array of spells and rituals designed specifically for tea magic. From love spells to prosperity rituals, each chapter is filled with practical examples that bring tea and magic together in harmony. You’ll discover how to infuse your teas with intention, how to choose the perfect tea for your spellwork, and how to incorporate tea magic into your daily life.

Herbal Correspondences:
The intricacies of herbal correspondences come alive in this book, with detailed explanations of the magical properties and uses of various herbs. From lavender for relaxation to chamomile for dreamwork, you’ll uncover the hidden potential of countless herbs and their affinity to different aspects of your life.

Sample and Pre-Order on Amazon:
To truly experience the enchantment within “A Tea Witch’s Grimoire,” you can now explore the Sample available. This tantalizing glimpse will give you a taste of the book’s contents, sparking your curiosity and leaving you eager to uncover more. And if you are as captivated as I think you’ll be, don’t hesitate to pre-order the full book. That way, you’ll be among the first to dive into this mystical journey as soon as it releases.

https://amzn.to/3pTCsmC

Conclusion:
Magic and tea blend harmoniously in “A Tea Witch’s Grimoire” to offer a delightful and transformative experience. Whether you’re an aspiring witch, an herbal enthusiast, or someone simply searching for a new way to infuse magic into your life, this book holds the key to unlocking the power of enchanted teas. So, why wait? Pre-order this captivating masterpiece on Amazon now, grab a cup of your favorite tea, and embark on a magical journey that will forever change the way you view both tea and witchcraft. Cheers to a life steeped in vibrant enchantment!

Posted on by S. M. Harlow

TEA RITUAL RECIPES FOR SAMHAIN

MAPLE SCONES

1 ½ cup all-purpose flour

1 ½ teaspoon baking powder

½ teaspoon salt

3 tablespoons granulated sugar

¾ cup heavy cream

½ teaspoon vanilla extract

¼ teaspoon maple extract

INSTRCTIONS

  1. Preheat your oven to 425 Fahrenheit and line a baking sheet with parchment paper or silicone baking mat. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. In a liquid measuring cup or bowl, stir together heavy cream, vanilla, and maple.
  3. Drizzle cream mixture over your dry ingredients and stir, using just enough cream so that a dry dough forms with no loose flour at the bottom of your bowl. Use clean hands to finish mixing and shape dough into a ball. Turn out onto a lightly floured surface. Press dough out to a disk about 5 ½ inches across or ¾ inch thick.
  4. Use a dough scraper or knife to cut circle in 6 triangles. Transfer scones to your prepared baking sheet, arranging the wedges in a circle about 1 inch apart. Brush the scones with a little cream to help them brown.
  5. Bake for 14 to 16 minutes, until scones are baked through and lightly golden brown.
  6. Cool before serving.

Yields 6 Scones

PUMPKIN CURD

2 cups of canned pumpkin puree

2 inches of fresh ginger root, peeled and grated

Grated zest and juice of 1 lime

2 cups granulated sugar

1/8 teaspoon nutmeg, ground

¾ cup (1 ½ sticks or cubes) unsalted butter, cut into cubes

4 eggs, beaten

INSTURCTIONS

  1. Use a garlic press to squeeze the ginger and to reserve the juice. Discard the ginger solids.
  2. In a medium-size saucepan over medium-low heat, place the lime zest and juice, ginger juice, pumpkin puree, nutmeg, and sugar. Stir until the sugar completely dissolves. Remove from heat and strain the pumpkin mixture into a heat-proof bowl set over a saucepan or double boiler of barely simmering water. Add butter and stir until completely melted.
  3. Using a fine strainer, pour the beaten eggs through it and into the bowl with the pumpkin mixture. Continue cooking, stirring often at the beginning and then continuously at the end, until the mixture coats the back of a spoon, approximately 30 minutes. Do not let it boil or the mixture will curdle.
  4. Remove from heat and pour the pumpkin curd mixture into warm sterilized glass jars. Seal and let it cool. The pumpkin curd will continue to thicken as it cools.
  5. Use immediately or store in the refrigerator for 1 week.

Yields 3 cups

HONEY APPLE CIDER SCONES

2 cups all-purpose flour

¼ cup sugar

¼ cup firm butter

1/3 cup chopped apple

1 egg

1/3 cup apple cider

½ cup chopped pecans

1 ½ teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon nutmeg

INSTRUCTIONS

  1. Preheat oven to 400 Fahrenheit and line a baking sheet with parchment paper or silicone baking mat. In a large bowl, whisk together flour, baking powder, cinnamon, and nutmeg. Using a pastry blender, cut butter into flour mixture until it resembles course crumbs.
  2. Mix in egg and apple cider.
  3. Chop apple and blend into dough mixture.
  4. Turn dough onto lightly floured board. Pat dough into a ½ thick circle.
  5. Use 2” biscuit cutter to cut scones. Re-roll and flatten to use all the dough.
  6. Arrange on your baking sheet, touching each other.
  7. Melt 2 tablespoons of butter and brush the tops of the scones with the melted butter.
  8. Bake for 12 minutes.
  9. Place on a wire rack to cool. One cool, drizzle honey over the scones just before serving.

Yields 15

BACON JAM

¾ pound bacon cut into inch slices then cut in half

1 large shallot minced

2 garlic cloves minced

½ cup light brown sugar

¼ cup sherry vinegar

¼ cup water

¼ cup maple syrup

¼ cup bourbon (optional: half maple syrup, half water)

1 teaspoon yellow mustard

Dash of salt

INSTRUCTIONS

  1. In a medium skillet, cook bacon, stirring occasionally, until done and on the verge of crisp, approximately 10 minutes. Remove to a paper towel-lined plate.
  2. Add garlic and shallot directly to the same skillet with rendered bacon fat. Soften for approximately 4-5 minutes. Add remaining ingredients, stir well. Simmer on low heat for 10-15 minutes, stirring occasionally, until it starts to thicken and get a jam consistency.
  3. Liquids should evaporate, at this time, add bacon. Stir well, off heat, and allow to cool slightly. This should leave you with a sticky bacon jam.

Yields 2 cups

CLOTTED CREAM

A pint of heavy whipping cream

INSTRUCTIONS

  1. Preheat oven to lowest setting (around 175 to 180 F)
  2. Pour heavy whipping cream into a 9×13 glass pan
  3. Cover tightly with foil. Put the pan in the oven for about 12 hours until the top is lightly golden.
  4. Remove from oven and let cool.
  5. Move to the fridge for at least 12 hours until cream is solid.
  6. Scoop into a jar and serve with scones.

PEAR BRIE PROSCIUTTO BRUSCHETTA

1 French baguette, cut into 12 thin slices

1 bosc pear, cut into 12 thin slices

4 – 6 oz brie cheese, divided into 12 pieces

6 oz prosciutto, 10 – 12 strips

3 tablespoons butter

INSTRUCTIONS

  1. Spread butter on both sides of each bread slice, and toast lightly under a broiler for 1-2 minutes each side. You can also use a toaster.
  2. When bread is golden, lay the pieces on a baking sheet and layer with slice of pear and brie. Finally, wrap a prosciutto and bake at 350 F for 10-13 minutes.
  3. When the cheese has melted, remove from oven and allow to cool slightly before serving.

Yields 12

POMEGRANATE PECAN WHIPPED FETA CROSTINI

1 French baguette, cut into 12 thin slices

1 pomegranate, collect the seeds

1 cup roasted pecans

8 oz block feta cheese

½ cup Greek yogurt

2 tablespoon olive oil

3 tablespoons butter

INSTRUCTIONS

  1. Combine the feta cheese, Greek yogurt, and olive oil in a food processor or blender and process until smooth. If the texture is too thick, add in 1 teaspoon of water at a time until desired consistency is reached.
  2. Spread butter on both sides of each bread slice, and toast lightly under a broiler for 1-2 minutes each side. You can also use a toaster.
  3. When bread is golden, lay the pieces on a baking sheet and layer with the whipped feta, roasted pecans, and the pomegranate seeds.

Yields 12

APPLE BUTTER TURKEY GOUDA TEA SANDWICHES

2 tablespoons apple butter

24 very thin slices wheat or white bread, crusts removed

12 slices deli turkey

12 thin slices smoked gouda cheese

INSTRUCTIONS

  1. Spread apple butter over each bread slice.
  2. Layer the turkey and cheese over each of the 12 bread slices; top with remaining bread. Cut each sandwich into quarters.

Yields 4 dozen

BEET ARUGULA GOAT CHEESE TEA SANDWICHES

4 oz goat cheese, softened

2 tablespoons snipped chives

2 tablespoons chopped fresh dill

2 teaspoons extra virgin olive oil

Pinches of salt

Ground pepper to taste

24 very thin slices of wheat or white bread, crusts removed

2 tablespoons chopped walnuts, toasted

4 oz sliced pickled beets

2 cups arugula

INSTRUCTIONS

  1. Mash goat cheese, chives, dill, oil, salt and pepper together in small bowl. Spread the goat cheese mixture on one side of the 12 slices of bread. Sprinkle with walnuts, then layer on beets and arugula. Top with the rest of bread slices and cut into quarters.

Yields 4 dozen

RICH CHOCOLATE CHIP TOFFEE BARS

2 1/3 cups all-purpose flour

2/3 cup packed light brown sugar

¾ cup (1 ½ sticks) butter or margarine

1 egg, slightly beaten

2 cups semi-sweet chocolate chips, divided

1 cup coarsely chopped nuts

1 can (14 ounces) sweetened condensed milk

1 ¾ (10-ounce package) English toffee bits, divided

INSTRUCTIONS

  1. Heat oven to 350 F. Grease 13x9x2 – inch baking pan.
  2. Stir together flour and brown sugar in large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add egg, mix well. Stir in 1 ½ cups chocolate chips and nuts. Reserve 1 ½ cups mixture. Press remaining crumb mixture onto bottom of prepared pan.
  3. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust. Top with 1 ½ cups toffee bits. Sprinkle reserved crumb mixture and remaining ½ cup chips over top.
  4. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining ¼ cup toffee bits. Cool completely in pan on wire rack. Cut into bars.

Yields 30 bars

ALMOND FUDGE TOPPED SHORTBREAD

1 cup (2 sticks) butter or margarine, softened

½ cup powdered sugar

¼ teaspoon salt

1 ¼ cups all-purpose flour

2 cups (12-ounce package) semi-sweet chocolate chips

1 (14-ounce) can sweetened condensed milk

½ teaspoon almond extract

½ cup sliced almonds, toasted

INSTRUCTIONS

  1. Heat oven to 350 F. Grease 13x9x2-inch baking pan.
  2. Beat butter, powdered sugar, and salt in a large bowl until fluffy. Add flour; mix well. With floured hands, press evenly into prepared pan.
  3. Bake 20 minutes or until lightly browned.
  4. Melt chocolate chips and sweetened condensed milk in heavy saucepan over low heat, stirring constantly. Remove from heat, stir in extract. Spread evenly over baked shortbread. Garnish with almonds, press down firmly. Cool. Chill 3 hours or until form. Cut into bars. Store covered in room temperature.

Yields 24 to 30 bars

PEANUT BUTTER CHIP TRIANGLES

1 ½ cups all-purpose flour

½ cup packed light brown sugar

½ cup (1 stick) cold butter or margarine

1 2/3 cups (10-ounce package) peanut butter chips, divided

1 can (14 ouches) sweetened condensed milk

1 egg, slightly beaten

1 teaspoon vanilla extract

¾ cup chopped walnuts

Powdered sugar (optional)

INSTRUCTIONS

  1. Heat oven to 350 F. Stir together flour and brown sugar in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in ½ cup peanut butter chips. Press mixture into bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes.
  2. Meanwhile, combine sweetened condensed milk, egg, and vanilla in a large bowl. Stir in remaining chips and walnuts. Spread evening over hot baked crust.
  3. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut in 2 or 2 ½ inch squares diagonally into triangles. Sift powdered sugar over top, if desired.

Yields 24 to 40 triangles

Posted on by S. M. Harlow

Virgo Magick

Hello and Welcome!

Virgo, the virgin maiden, is a time to celebrate the wild freedom that is within all of us. To once again feel that innocent joy and run with it. Virgo reminds us that we need to know who we are and what passions we seek. To perfect our craft and get creating! I’ve always felt strongly drawn to Virgos, perhaps because my father is one. But, I believe it is also because Virgo’s carry a sense of strength like non other in the zodiac. It’s almost regal and their determination for seeking their inner truth is noteworthy.

Because of this, I decided to dedicate a tea blend and a few spells for Virgos. In no way does this mean that only Virgos can do this however. This is for anyone who wishes to seek to tap into their own inner Virgo.

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I chose these specific teas for good reason. One being they each incorporate the essence of Virgo. Virgos are ruled by the planet Mercury, and are the element of Earth.

Lavender, in my opinion, represents all that it means to be Virgo. The flower of Mercury, it evokes chastity, peace, love, and protection.

Mugwort is an herb of Earth.

Lastly, dried Peaches. The tie that binds this blend together. This fuzzy little fruit is the Moon’s eye, and not only is it used for love and intuition, it obtains truth. So naturally, pair these all together to find your inner truth.

Here is the recipe I used for a 2 cup portion.

If the flavor is a bit bland from the Mugwort, add a couple of pinches of coconut sugar. Yummy!

*don’t drink if pregnant or allergic. Expect lucid dreaming, and a very mild head high. Don’t drink beyond 3 days, or more than a pot of tea.*

Now, you can’t have tea without including a sweet hot bath to pair with it.

This recipe was perfect at the end of the night. Especially to align yourself, and prepare for the journey to inner truth. By all means, however, take this bath whenever you like.

Instructions:

The recipes consists of 1 cup of coconut sugar, and 1 cup of powdered milk. Then add 15 drops of Bergamot essential oil. If you wish for more however, or less, that’s up to you. Although, be vigilant, since Bergamot is photosensitive. So, immediately shower after the bath. Or, even consider using earl grey tea. I would have, but I ran out of my favorite brand.

Now, take a long hot soak and meditate.

Virgo Spells

Any spells for luck, wealth, finances, healing, and manifesting.

Money Spray

Patchouli (herb or oil)

Instructions:

Brew the herb as a tea and let it sit for 10 minutes. As it steeps, chant over it:

Pat my pockets, chew my money, but it shall always return back to me. 

Strain the tea, and mix with half of Spring water. Or add 7, 10, or 11 drops of patchouli oil to a full bottle of Spring water. And place it in a spray bottle. Lay out all your money, credit/debit cards, taxes, etc and give it a good spritz. Not too much, wouldn’t want to soak your money! And repeat the chant from above. 

Anything you spend, shall return back to you. 

Agrimony Bath

This cleansing provides psychic and magical healing.

Instructions:

Make a strong infusion by pouring boiling water over the agrimony. Let it cool, then strain out the botanical material. Dip a white cloth into the infusion and gently bath with it in the bath.

If you don’t wish to use the dried herb, you may also use this wonderful Flower Remedy of Agrimony!

Same concept. Use the dropper to place about 15 – 20 drops into the bath water and use a white cloth to cleanse yourself.

This concoction can also be used to banish negative energies and spirits. Agrimony has long been used to reverse spells sent against another. Not only does it break hexes, but also sends them back to the hexer.

San Cipriano Oil

This oil is universal. It is said that when blended true to your Spirit, it can create miracles. But it must be blended with pure intentions and not for selfish needs. 

Cover the roots with olive, sunflower, and/or jojoba oil. Add the oils as the last step. 

As it is being created, one must be a state of meditation. Your soul shall lead you in creating this miracle blend. 

Any of the links above are to trusted Amazon sources that I have personally bought my witchcraft supplies from. I guarantee you’ll have a positive experience.

Great Moon Blessings everyone, and enjoy the recipes!

Blessed Be )○(

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Virgo Magick!

Posted on by S. M. Harlow · 2 Comments

GOOD WITCH KEEPING SERIES (Waning Magick)

Welcome!

I find it so important to love your home and care for it the way it ought to be. Almost as much as you love yourself, really. It’s your home, after all. A lot of the time, we get so caught up with fast paced living that we forget to maintain our environment, and often times, we end up feeling the negative energies that stick to the walls of our home. One could honestly compare that to when we don’t do self-care.

Who would want to live in that environment? Or visit it?

So one may ask themselves, what sort of magick should you be conjuring in your home during the waning moon (last quarter)?

We focus on banishing, cleansing, and protection.

We burn incense, we dust, we vacuum. This is a time to focus on spells especially for breaking bad habits.

Below are a few and simple ways to conjure this sort of magick into the home.

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Hot House Powder

Instructions:

Combine equal parts in a mortar and pestle. Grind to a fine powder. Burn over charcoal and use a cleansing tool to smudge across the halls and rooms of your home.

OR

You can place the powder in a black drawstring bag, and either place or pour across front/back doors, windows, bedrooms, or at the center of your home.

*Note* – If you cannot find Sulfur, you may substitute with Tobacco.

This Hot House Powder is perfect for cleansing and protecting your home. This is especially good if your home has recently been visited by unwanted guests. That goes for evil spirits as well. Or, your home is being swept by a sickness. Any kind of negativity. As well as, if you feel like black magick is being casted your way.

Breaking A Bad Habit Spell

Instructions:

This spell will give you a good reason to dust around the home, especially when your bad habits are often done at home. Collect the dust you swept and save in a bowl. Combine an equal amount and/or grind the needed herbs together. Mix this powder with the collected dust.

You will need to get the amount of candles to the same amount of bad habits you want to break. Ex: you have 3 bad habits, so you will need 3 candles.

Carve into each candle ONE word that represents the bad habit. Ex: DRUGS. GAMBLING. PROCRASTINATION.

Now, you will need a flat surface. With the powder, you will use it to draw out this symbol below:

Now place the candles along the corners of the sigil. If you are only using one candle, place in the center.

Focus your intentions on each candle when you light it. Allow the candles to burn down, along with your bad habits. See them burn away.

Once the candles are burned down, you may collect the powder and bury it outside from your home.

The spell is done.

Red House Carpet Powder

Instructions:

You will need a 1/2 cup of both the Baking Soda and Borax. Mix together. Then you will add 20-25 drops of Sandalwood Essential Oil. Mix thoroughly. Pour this mixture into the glass container. Then, sprinkle this powder over your carpets. Leave for 15-20 minutes, then vacuum.

I LOVE this Red House Carpet Powder. I use it EVERY time I vacuum. It leaves my carpets smelling so good, and the vibrations practically glow. It cleanses the area, and leaves it with a barrier of protection.

Well, I hope these spells are welcomed and bring forth good blessings.

All items that I share are items that I have personally bought for my craft. I guarantee positive sources and experiences with these Amazon stores.

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Blessings!

Waning Moon Spells For The Good Witch Keepers

Posted on by S. M. Harlow

GOOD WITCH KEEPING SERIES (Full Moon Spells)

Welcome!

We are back again for another GOOD WITCH KEEPING SERIES. FULL MOON edition!

During this magical time, the Full Moon is vibrant with energy, so it is an ideal time for any and all hearth magick to be done. For all things considered, one does not need to wait only for the night of the Full Moon. Magick can be done during the whole week. So don’t sell your magick short.

Below, are few simple Full Moon Spells that you could do. 

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To Enchant Your Words During Spellwork

During your Full Moon Ritual, consider drinking the tea or chewing on some Galangal Root. This will enchant your words, and empower your spells. And instill courage and strength.

To Manifest Good Energy To You

Take a walk in the woods, beach, or just relax in your balcony/backyard. Bring a stick, seven leaves from an ash or oak tree, several stones, and a white or green candle.  
With the stick, draw a circle on the ground and mark the directions with your leaves. Keeping three to hold. Place the stones at the center of the circle. Light the candle, and concentrate upon your connection to the Earth and how you honor that connection, and will honor it in your life. 

Then beginning towards to the East. Raise your stick and candle and say:

“Good luck rises for me in the East”

To the South:
“My love rises in the South”

To the West:
“My wishes rise in the West”

To the North:
“From the North, my dreams will come true”

Step out (preferably with your right foot first) from the circle, towards the North direction. Keep the leaves there for the night as an offering. Keep the three you held throughout the spell. Gather the stones before sunrise, or after a couple of hours of moonlight. And allow the candle to burn down.

Meditation Blessing 

Sit comfortably in front of your altar. Meditate and begin to think of all the blessings you have in your life. Breathe steadily. Deeply inhale and exhale for 20 minutes. Then when you are ready chant:

“Great Goddess, giver of all the fruits of this Earth. Of all the bounty, beauty, and well-being. Bless all who give and receive these gifts. I am made of sacred Earth, Purest water, Sacred fire, And wildest wind. Blessings upon me. Blessings upon thee, Mother Earth. And Sister Sky. 

So mote it be.”

Dragon’s Blood Bath

This mix is to empower and cleanse the magical spirit within you. 
Ground equal amounts of:

Add the powder to a nice hot bath. Once submerged, open your senses and spirit in meditation. Envision a golden gate opening within you, and allow the energy of the bath to enter you.

Money Spray

Patchouli (herb or oil)

Brew the herb as a tea and let it sit for 10 minutes. As it steeps, chant over it:

Pat my pockets, Chou my money, but Li shall always return back to me. 

Strain the tea, and mix with half of Spring water. Or add 7, 10, or 11 drops of patchouli oil to a full bottle of Spring water. And place it in a spray bottle. Lay out all your money, credit/debit cards, taxes, etc and give it a good spritz. Not too much, wouldn’t want to soak your money! And repeat the chant from above. 

Anything you spend, shall return back to you.

 

Blue Moon Balm

Blend this oil during the full moon. Combine the following oils with either 4 ounces of unscented body lotion, or 2 ounces of olive oil, or sweet almond oil. 

Shake the oils together and place in a corked jar. Sit quietly in a room lit only by 1 blue candle and rub the balm gently into your skin after a bath. 

Say aloud:

Work thy spell to heal and nurse. Blessed balm, banish my pain. Harm to none, and health to all. 

Use this balm if ever a dreary day arises, or if a dark mood is present. It heals both body and mind.

San Cipriano Oil

This oil is universal. It is said that when blended true to your Spirit, it can create miracles. But it must be blended with pure intentions and not for selfish needs. 

Grind the herbs to a very fine powder and blend. Cover them with olive, sunflower, and/or jojoba oil. Add the oils as the last step. 

As it is being created, one must be a state of meditation. Your soul shall lead you in creating this miracle blend.

May this Full Moon be delightfully enriching for you all out there. Be sure to embrace the power that flows through you. Be filled with wisdom and love.

Blessed Be.

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GOOD WITCH KEEPING SERIES (FULL MOON SPELLS)

Posted on by S. M. Harlow

Rare Herb Substitutions

Welcome!

I recently wrote an article about herbal substitutions, and though it is helpful for the common plants, what about the rare ones?

Here is a chart for those substitutions. Follow them like so:

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Where to find some of these rare herbs:

Where to find some of these rare herbs:

Where to find some of these rare herbs:

Where to find some of these rare herbs:

Here is a great kit for the beginner herbal collector! Check it out by following the link.

Wicca or Hoodoo Herb Spell Kit – 30 Witchcraft Herbs + Magickal Herbs eBook

Enjoy and blessings ☆

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KNOW WHEN TO SUBSTITUTE THE RIGHT RARE HERB!

Posted on by S. M. Harlow

Herb Substitutions

Welcome!

As many herbal witches may know, our special recipes, whether passed down, or handcrafted, can require certain types of herbs. Many of these herbs are common kitchen ingredients, but there are some that do need special plants for the occasion.

However, there is always the issue that we may just never encounter such an herb, because of location, price, time of year. So, what do we do in such a situation? We substitute!

Below you will find a two part list of common herbs that have other herbs to use if you don’t have the necessary ingredient.

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Thank you for the love and support!

Here is where you may find these herb ingredients. Follow their links for guidance:

Here is where you may find these herb ingredients. Follow their links for guidance:

Just in case you’re uncertain, the first herb is the main ingredient. If you do not have it, follow the “>” symbol to the next herb. That is the herb to substitute with.

“M/” means to mix with.

“W/” means with.

Soon, I will write the list for rare herb substitutes. Be on the look out!

Great Blessings and Knowledge!

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HERB SUBSTITUTIONS!