As many herbal witches may know, our special recipes, whether passed down, or handcrafted, can require certain types of herbs. Many of these herbs are common kitchen ingredients, but there are some that do need special plants for the occasion.
However, there is always the issue that we may just never encounter such an herb, because of location, price, time of year. So, what do we do in such a situation? We substitute!
Below you will find a two part list of common herbs that have other herbs to use if you don’t have the necessary ingredient.
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Here is where you may find these herb ingredients. Follow their links for guidance:
Just in case you’re uncertain, the first herb is the main ingredient. If you do not have it, follow the “>” symbol to the next herb. That is the herb to substitute with.
“M/” means to mix with.
“W/” means with.
Soon, I will write the list for rare herb substitutes. Be on the look out!
Great Blessings and Knowledge!
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As we step into a new month and steeping sweetly a new season, Autumn covers the veil with mystery and magick. Hence, during this time, we prepare our senses for new wonder and messages from the beyond. This is especially true for the psychics, mediums, fortune tellers, witches, craftwielders, etc. Most could say that the month of October inspires great energy, and tingles the senses. Taking into account the energy that is produced by the Draconids Meteor shower on October 8th, the great Blood Moon on October 24th, and the ever legendary Samhain night, on October 31st.
For such an inspiring month, let’s get started on stimulating our psychic senses and be prepared for what messages or signs our spirit guardians send to us. I give to you a tea recipe that I enjoy drinking on the first day of October. May it empower your own psychic powers, and center your third eye.
*fair warning. Be sure to be ready to open your psychic sensitivity after drinking this tea.
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Brew tea with boiled water, and let steep for 6 – 12 minutes. Add honey. Or milk. Or both. As you stir the tea clockwise, focus your gaze to the very bottom of the cup, to where it is darkest. Dive your focus to that center, as the liquid spins. Clear all thoughts. Then chant to yourself:
My eyes are open, the mind is clear.
I see the truth, with no fear.
My senses are open, the channel is clear.
I will receive, what no one else will hear.
Then sip the tea. Take your time. Enjoy it, relax into it. As though you are going into a trance meditation. Indeed, feel around with your senses. Touch your third eye, both physically and mentally. Note to yourself if you feel any sensitivity, pulsing vibration, or weightlessness. If you do feel any of these signs, then you are on the right track, and get ready.
You may repeat this brew once a week throughout the month. However, keep in mind to not proceed if you begin to feel too sensitive. Also, please be considerate, and do not drink this tea if you are pregnant or nursing, or not in top physical health. Thank you.
Well, enjoy! And have fun with your new found psychic awareness. Help others with your gift, but above all, grow yourself and be proud for who you are.
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We all have those days. Sluggish. Uninspired. Unmotivated. Those days can really drag along. But when those days find me, I always turn to my mental focus tea. This tea is so refreshing, either hot or cold.
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Boil a cup of water, and when finished, pour over herbs and allow to steep for 5 minutes. As the tea brews, chant over the cup:
“By fire and air, my mind be swift. No longer will my focus stay in a twist.”
Enjoy the invigorating flavor of refreshing zest with this tea. As well as mental clarity and energy renewal.
A wonderful iced tea version of my tea that is even better!
8 cups of cold water
8 large lemons, washed and cut in half
1 cup granulated sugar
10 sprigs of fresh mint
2 sprigs of fresh rosemary
Pinch of mustard seed
Boil the 8 cups of water, and when ready, pour over all ingredients. Stir, and allow to steep for 30 minutes. Strain and then store in the fridge. Pour over ice, and enjoy!
*Please be aware of your health. Always consult a doctor if you are taking medication. Do not drink if pregnant or nursing. Thank you.*
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Angel Water, or otherwise known as Aphrodite Water, has been a traditional recipe passed down in my family. However, my grandmother called it el agua de Angel. After many years and research, and much to my surprise, I came across it in different writings but all the same recipe. It was a thrilling find.
El agua de Angel was a face toner and bath water in my family, but through my research I learned that it is often used in beauty spells and aphrodisiacs. Made a lot of sense when I found that out. Many of my aunts found good husbands.
Other than to inspire love, it can also be used to cleanse the love between a couple. As well as cleansing for self-love.
My grandmother used to create the recipe using floral water and an infusion of the leaves and roots. Blending them together just right to create the tonic. It is a longer process, but the smell was enchanting and fresh.
The recipe consists of mostly Myrtle. A small tree, often with white, pink to purple flowers. My grandmother used the flowers, leaves, and stems. It is this tree that invoked the magical properties of love and beauty. In my studies, this is also a sacred tree to Aphrodite. Depending on how much your making, make certain that the recipe has a little more than half of Myrtle in it.
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There is no definite measurement. This is because the maker of this tonic has to judge it by smell. The way I see it, your heart will know when the fusion is perfect.
I have here a wonderful brew that I love to create when I know I will be meeting new and hopeful friends. This is a magickal tea recipe that will draw people close and open the doors to new friendship.
When you meet with new and/or old friends, warm up the scones and gather for some tea!
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On special occasions, I love to add a beautiful orchid.
Heat water to 170 – 185 degrees. Pour over the mix, and brew for 3 minutes before enjoying. If you want a stronger brew, steep the flowers and zest for 5 minutes, then add the white tea for another 2 minutes.
As the tea is brewing, I chant over the pot:
Brew of flowery delight, bring together friendships might.
A delicious scone recipe to compliment this tea, would be a sweet fruit scone.
Sugar Raspberry Scone
2 1/2 cups All purpose Flower, plus more for work surface
1/4 cup plus 1 tbsp of Sugar
1 tbsp Baking Powder
3/4 tsp Course Salt
1/2 cup or 1 stick unsalted butter cut into small pieces
3/4 cup Buttermilk
1 large egg yolk
1 1/2 cup fresh raspberries, 6 ounces
Instructions:
Mix dry ingredients. Mix wet. Then little by little, add wet to dry. Knead the dough thrice. Pull apart dough to create a scone shape. Place onto parchment paper on a baking pan, add raspberries and sugar on surface. Place in 400 degrees oven, for 15-18 mins.
Enjoy! Blessed be.
*Please be always aware of your body and health. Always consult with your doctor*
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Today marks the first harvest as some would also associate this day as Lammas. This is a time of special blessings to family and friends when all come together to share a feast of breads and meal. Before such a gathering, the crops are harvested, and blessed with the energies of man and nature. These blessings are to summon good fortune for the coming Autumn Season.
Today, my husband and I have prepared a meal for two. We will light a blessing candle and share this feast in love and in balance. Last night, I created a dessert to fit the occasion. A delicious banana pudding. And to partake alongside such a scrumptious treat, I made a brew of tea to fill our minds and soul with creative wisdom.
Tis a perfect brew to share with friends and loved ones with some delicious breads and treats.
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Creative Wisdom Tea
1/4 cup of pitted Cherries (frozen, fresh, or canned)
1 teaspoon of dried Sage (or 1 tablespoon of fresh)
*Recipe is per 1 cup. *It is also delicious over ice, but if one wishes to make it this way, the recipe must be doubled.
Bring the cherries to a boil in a sauce pan, then simmer and steep for about 20-30 minutes. Afterwards, strain the fruit through a sieve, pressing the cherries. Discard the cherries, or do what I love to do and puree them for morning shakes (waste not). Return strained mixture to saucepan and bring to a slow boil. Add sage and tea and allow it to steep away from the heat for 5-10 minutes (the longer it steeps, the stronger the flavor). Strain the sage and tea, and add honey to sweeten and magically blend the brew together. Add a slice of lemon and enjoy!
Every time I brew a tea, I always say a prayer to bless it for the occasion. In this case, the chant was:
In this pot I enchant and brew, A spell that is pure and true. I conjure wisdom and creativity, In this tea that honors the divinity. As we drink, the magick shall spread. Creativity and wisdom shall be our friend.
So, brothers and sisters, have a beautiful first harvest and Lammas! Blessings to one and all!
*Please always be aware of your health and body. Always consult with a doctor if you have any questions or concerns. Do not drink if pregnant or nursing. Thank you!*
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