Posted on by S. M. Harlow · 2 Comments

Solar Eclipse Tea Ceremony: Honoring the Dance of Light and Shadow

April 8th, 2024

The phenomenon of a solar eclipse has long held a place of wonder and mystique in the human psyche. Across cultures and epochs, these celestial events have been viewed as powerful omens, bringing with them a profound impact on the natural world and the inner landscapes of human consciousness. The solar eclipse of April 8th, 2024, is no exception, positioned to cast its shadow across realms both seen and unseen, imbued with a significance that beckons to those sensitive to the more subtle vibrations of our universe.

A Cosmic Alignment

At its core, a solar eclipse occurs when the moon positions itself directly between the Earth and the Sun, obscuring the Sun’s light and casting a shadow upon the Earth. This alignment is not just a spectacular visual event; it is a convergence of celestial energies that has a deep magickal resonance. The sun, symbolizing life, light, and vitality, temporarily cloaked by the moon—emblematic of intuition, the subconscious, and the hidden aspects of life—creates a moment of balance between opposing forces, a fusion of light and darkness.

The Portal Opens: April 8th, 2024

The solar eclipse of April 8th, 2024, holds particular significance due to its timing and visibility. Occurring on a Monday—a day traditionally associated with the moon—amplifies its connection to the lunar energies and intuition. This eclipse serves as a powerful portal, an opening to deeper understanding and heightened spiritual awareness. It is a time when the veil between worlds is at its thinnest, allowing for an unprecedented flow of universal energies and making it an ideal moment for magickal workings, deep meditation, and the setting of intentions for personal growth and transformation.

Magickal Properties and Practices

During this eclipse, the energies are ripe for practices aimed at internal development and the exploration of the shadow self. It is an opportune moment for:

Shadow Work
Delving into the unconscious, confronting hidden aspects of oneself, and initiating healing.

Divination
Using tarot, runes, or other tools to gain insights into the past, present, and future.

Manifestation
Setting intentions or casting spells focused on new beginnings, personal growth, and the banishment of negative energies.

Meditation and Ritual
Engaging in rituals that honor the balance of light and darkness, or meditating to connect with higher consciousness and the universal energy.

A Time of Transformation

The solar eclipse on April 8th, 2024, is more than just an astronomical event; it is a celestial beacon for transformation and growth. It reminds us of the cyclic nature of existence, the eternal dance of light and shadow, and the power of moments of transition. For those attuned to the magickal dimensions of life, this eclipse offers a unique opportunity to align with cosmic energies, deepen spiritual practices, and embrace the transformative power of the cosmos.

Tea Ceremony

The solar eclipse on April 8th, 2024, offers a rare opportunity to celebrate the celestial dance between the sun and the moon. This ceremony combines the tranquility of a tea ritual with the culinary delight of specially prepared foods, creating a holistic experience that honors the energies of this unique day. As April 8th is also the Day of Mooncakes, honoring the Moon Goddess, a special emphasis is placed on the mooncake, a traditional delicacy symbolizing reunion and completeness. There is no coincidence that the solar eclipse so happens to have also fallen on this blessed day.

Setting the Scene

Choose a tranquil, comfortable location with a view of the sky (if possible). Decorate your space with symbols of the sun and moon—think of using yellow and silver colors, crystals like citrine and moonstone, and flowers that bloom in the daylight or moonlight. Begin just before the eclipse starts, to fully embrace the transition of energies.

Tea Eclipse Blend

Ingredients:
– Black tea (representing the shadow)
– Jasmine flowers (for the moon)
– Orange peel (for the sun)
– A pinch of gold edible glitter (for celestial sparkle)

Preparation:
1. Blend the black tea, jasmine flowers, and orange peel in equal parts.
2. Boil water and let it cool for about a minute to avoid burning the delicate jasmine.
3. Steep the tea blend for 3-4 minutes.
4. Pour into cups and sprinkle a pinch of gold edible glitter into each for a cosmic shimmer.

Eclipse Ritual Recipes

Sunshine Fruit Platter:
Arrange a platter of sun-colored fruits—think mangoes, oranges, and peaches. Cut them into sun and star shapes to celebrate the daylight being obscured.

Shadow Berry Skewers:
Thread blackberries, blueberries, and dark grapes onto skewers, symbolizing the shadow that the moon casts over the earth during an eclipse.

Mooncake Recipe: Honoring the Moon Goddess

Ingredients:
– For the Filling:
  – 1 cup red bean paste (or lotus seed paste)
  – 1/4 cup chopped nuts (optional, for texture)
– For the Dough:
  – 1 cup all-purpose flour
  – 1/4 cup golden syrup
  – 1/2 teaspoon alkaline water
  – 2 tablespoons vegetable oil
  – 1 egg yolk, beaten (for glazing)

Preparation:
1. Make the Dough: Mix the golden syrup, alkaline water, and vegetable oil in a bowl. Sift in the flour, and mix until a dough forms. Cover and let it rest for 2 hours.
2. Prepare the Filling: If you choose, mix the red bean paste with chopped nuts for added texture.
3. Form the Mooncakes: Divide the dough and filling into equal portions. Wrap the filling with the dough, then press into a mooncake mold. If you do not have a mold, you can simply form them into crescent moon shapes.
4. Bake: Preheat your oven to 375°F (190°C). Place the mooncakes on a baking sheet and brush with beaten egg yolk. Bake for 10-12 minutes, or until golden.
5. Cool and Serve: Allow the mooncakes to cool completely before serving. They symbolize the full moon and the Moon Goddess’s blessings.

Closing the Ceremony

Partake in this ceremony as the eclipse starts. As it reaches totality, take part in a group meditation to connect with the energies of the eclipse. Honor the Sun and Moon with your energy and intentions. As the eclipse concludes and the sunlight begins to return, reflect on the experience, the celestial energies, and the connection felt with the universe. Share thoughts and feelings with your guests, and close with a collective moment of gratitude for the beauty and wonder of the cosmos.

This tea ceremony and accompanying recipes offer a way to engage with the magickal energies of the solar eclipse, creating a space for reflection, celebration, and culinary delight. Enjoy the profound connection to the celestial dance, and may the balance of light and shadow bring harmony and insight.

In conclusion, as the shadow of the moon obscures the sun on this auspicious day, let us remember the magickal significance of this event. It is a time to reflect, to look inward, and to embrace the mysteries that lie in the darkness, knowing that from this darkness comes light, growth, and profound transformation.

Posted on by S. M. Harlow · 2 Comments

Ostara: History, Tea, Recipes

As the chill of winter begins to thaw and the first green sprouts emerge, many around the world turn their thoughts to the Spring Equinox, a time of balance, renewal, and rejuvenation. This period, often occurring around March 20th or 21st in the Northern Hemisphere, marks a pivotal point when day and night are of equal length, heralding the arrival of spring. One of the most enchanting celebrations associated with this time is Ostara, a festival that intertwines ancient traditions with modern festivities.

The Roots of Ostara

Ostara, named after the Germanic goddess Eostre, is deeply embedded in the lore of early Germanic tribes and Anglo-Saxons. Eostre, a deity symbolizing dawn, renewal, and rebirth, was believed to bring about the revitalization of the land and its creatures. This connection between the goddess and the season’s burgeoning life led to the celebration of Ostara as a time of renewal and rebirth.

Although direct historical accounts of ancient Ostara celebrations are scarce, it’s widely accepted that the festival was a time of communal joy, marked by feasting, the exchange of gifts, and the decoration of eggs — a symbol of new life and fertility.

The Spring Equinox Across Cultures

The Spring Equinox has been a significant event across various cultures and epochs, each adding its unique traditions to the tapestry of springtime celebrations. In ancient Rome, the festival of Cybele celebrated the rebirth of nature and the goddess’s consort, Attis. The Celts observed this time with festivities honoring the balance of light and dark, while in Japan, the vernal equinox is a national holiday known as Shunbun no Hi, a time to honor ancestors and celebrate the natural world.

Modern Celebrations of Ostara and the Spring Equinox

Today, Ostara and the Spring Equinox are celebrated by many, particularly those with an interest in ancient traditions and paganism. Here are a few ways to embrace the spirit of renewal and balance:

Decorate Eggs
Egg decorating is a timeless tradition that symbolizes fertility, purity, and rebirth. Whether painted, dyed, or drawn on, these vibrant symbols of life can decorate your home or be gifted to loved ones.

Plant New Life
Sowing seeds or planting flowers is a tangible way to connect with the essence of Ostara — the renewal of the earth. This act symbolizes new beginnings and the potential for growth, both in the garden and in oneself.

Spring Equinox Rituals
Many celebrate the equinox with rituals that focus on balance and renewal. This might include meditations that reflect on personal growth, the setting of intentions for the coming months, or simply watching the sunrise or sunset to honor the balance of day and night.

Festive Gatherings
Hosting a feast with seasonal foods that honor the fertility of the earth is a wonderful way to celebrate. Think fresh greens, dairy products, eggs, and sprouted grains — foods that embody the essence of spring.

Nature Walks
Taking a walk in nature, observing the budding flowers and the awakening wildlife, is a simple yet profound way to connect with the energy of Ostara and the Spring Equinox. It’s a reminder of the cycle of life, death, and rebirth that the season represents.

Ostara Tea Ceremony

The celebration of Ostara, marking the spring equinox and the reawakening of the earth, is a perfect occasion for a tea ceremony that honors renewal, balance, and the burgeoning life around us. This ceremony is designed to be a meditative, rejuvenating experience that connects you with the essence of spring and the cycles of nature.

Preparing the Space

Choose a Quiet Spot. Ideally, this ceremony should take place in a garden or a space where you can see or feel connected to the outdoors. If indoors, surround yourself with plants or flowers to invite nature in.

Create a Serene Atmosphere. Use candles or soft, natural lighting. If possible, incorporate symbols of Ostara, such as decorated eggs or images of rabbits and hares, symbols of fertility and new beginnings.

Cleanse the Space. You may choose to burn sage, sweetgrass, or lavender to purify the area and create a sacred environment for your ceremony.

Ostara Tea Recipe

For this special occasion, crafting your own tea blend adds a personal and meaningful touch. Here’s a recipe that captures the essence of spring:

2 tsp Green Tea
The base of your blend, green tea represents renewal and rejuvenation.

1 tsp Dried Dandelion Leaves
A symbol of the sun’s energy, dandelion aids in purification and new beginnings.

1 tsp Rose Petals
Invokes love and passion, adding beauty and a hint of sweetness.

1/2 tsp Lavender
Adds a calming, aromatic quality, inviting peace and balance.

1/2 tap Lemon Balm
A touch of lemon balm for its uplifting and soothing properties, enhancing joy and clarity.

Instructions:

1. Mix all the dry ingredients gently in a bowl. Take a moment to connect with each ingredient, acknowledging its role in your blend and the qualities it brings to your ceremony.
2. Boil water and let it cool for about a minute to approximately 80°C (175°F). This temperature preserves the delicate flavors of your herbs and green tea.
3. Place your blend in a teapot. Use about one teaspoon of the tea blend per cup of water.
4. Pour the hot water over your tea blend and let it steep for 3-5 minutes, depending on your taste preference.
5. While the tea steeps, take this time to meditate on the themes of Ostara: balance, renewal, and new beginnings. Reflect on what you wish to renew in your life.

The Ceremony

Serve the tea in a cup that you feel is special or significant. If you’re with others, serve them first as an act of kindness and community. Before drinking, inhale the aroma of your tea, fully experiencing its scent. As you take your first sip, close your eyes and focus on the flavors, letting the tea’s warmth spread through your body. After enjoying your tea, spend a few moments reflecting on the aspects of your life you wish to renew or change. Write down your intentions for the coming season on a piece of paper. To close your ceremony, express gratitude for the tea, the company, and the opportunity for new beginnings. If you wrote down intentions, you might choose to bury them in the earth as a symbolic gesture of planting seeds for the future.

This Ostara tea ceremony and recipe offer a pathway to connect with the cyclical nature of life, celebrate the balance of light and darkness, and embrace the promise of renewal and growth. May it bring you peace, balance, and joy as you step into the vibrancy of spring.

Ostara Food Recipes

The following recipes are designed to embody the essence of Ostara, using ingredients that are symbolic of the season and that harmonize the principles of light and dark, warmth and coolness, growth and renewal.

Ostara Balance Bowl

Ingredients

1 cup of cooked quinoa (warmth and sustenance)
1 cup of fresh baby spinach (greenery and renewal)
½ cup of sliced strawberries (sweetness and growth)
½ cup of raw, sliced beets (earthiness and grounding)
¼ cup of crumbled feta cheese (creamy texture and balance)
¼ cup of walnuts, toasted (crunch and nourishment)
2 hard-boiled eggs, sliced (fertility and new beginnings)
A drizzle of honey mustard dressing (sweet and tangy balance)

Honey Mustard Dressing:

3 tablespoons of olive oil
1 tablespoon of apple cider vinegar
1 tablespoon of honey
1 tablespoon of mustard
Salt and pepper to taste

Instructions

1. Prepare the Dressing:
In a small bowl, whisk together olive oil, apple cider vinegar, honey, and mustard. Season with salt and pepper to taste. Set aside.
2. Assemble the Bowl:
Start with a base of cooked quinoa. Arrange the baby spinach, sliced strawberries, sliced beets, and crumbled feta cheese beautifully around the bowl.
3. Add Protein and Crunch:
Place the sliced hard-boiled eggs and toasted walnuts on top for a blend of protein and crunchy texture.
4. Dress and Serve:
Drizzle the honey mustard dressing over the bowl just before serving.

This Ostara Balance Bowl is a celebration of the equinox’s balance, offering a variety of textures and flavors that nourish the body and spirit.

Spring Renewal Asparagus Tart

Ingredients

1 sheet of puff pastry (thawed if frozen)
1 pound of fresh asparagus, trimmed (renewal and vitality)
1 cup of ricotta cheese (creaminess and lightness)
Zest of 1 lemon (brightness and zest for life)
1 tablespoon of olive oil
Salt and pepper to taste
2 tablespoons of Parmesan cheese, grated (a touch of umami)
Fresh herbs (dill or chives) for garnish

Instructions

1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
Roll out the puff pastry on the prepared baking sheet. With a knife, gently score a border about 1 inch from the edge, being careful not to cut all the way through.
3. Mix Ricotta and Lemon Zest:
In a small bowl, combine ricotta cheese with lemon zest, salt, and pepper. Spread this mixture evenly within the border of the puff pastry.
4. Arrange the Asparagus:
Lay the asparagus spears on top of the ricotta in a single layer. Depending on their size, you can align them side by side or overlap slightly. Drizzle with olive oil and season with a bit more salt and pepper.
5. Bake:
Bake in the preheated oven for about 20-25 minutes, or until the pastry is puffed and golden and the asparagus is tender.
6. Garnish and Serve:
Once out of the oven, sprinkle with grated Parmesan and fresh herbs. Slice and serve warm.

This Spring Renewal Asparagus Tart is a delightful nod to the awakening earth, combining the tender, green spears of asparagus with the bright zest of lemon and the richness of cheese, all encased in a flaky, buttery crust. It’s a dish that beautifully balances the freshness of spring with the warmth and comfort of baked pastry, making it a perfect celebration of Ostara’s themes of renewal and balance.

Lemon and Lavender Ostara Cake

This Lemon and Lavender Ostara Cake is a light, refreshing dessert that captures the essence of spring and celebrates the balance and renewal that Ostara represents. The combination of lemon and lavender not only provides a vibrant flavor but also symbolizes the awakening of the senses and the earth’s rebirth. This cake is perfect for an Ostara feast, embodying the joy and vitality of the season.

Ingredients
For the Cake:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs, at room temperature
Zest of 2 lemons (about 2 tablespoons)
1 tablespoon dried culinary lavender
½ cup whole milk
¼ cup lemon juice

For the Lemon Glaze:
1 cup powdered sugar, sifted
2 tablespoons lemon juice
1 teaspoon lemon zest
Optional for garnish: edible flowers (such as violets or rose petals), additional lemon zest, and lavender sprigs

Instructions:

1. Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, lining the bottom with parchment paper for easy removal.

2. Combine Dry Ingredients:
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Infuse Lavender:
Warm the milk gently in a saucepan (do not boil), remove from heat, and add the dried lavender. Let it steep for about 5 minutes, then strain, removing the lavender. Allow the milk to cool.

4. Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the lemon zest.

5. Add Dry and Wet Ingredients Alternately:
Alternately add the dry ingredients and the infused milk to the butter mixture, starting and ending with the dry ingredients. Finally, stir in the lemon juice until just combined.

6. Bake:
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

7. Prepare the Lemon Glaze:
While the cake cools, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency with a little more lemon juice or powdered sugar if needed.

8. Decorate:
Once the cake has cooled, drizzle the glaze over the top, allowing some to drip down the sides. Garnish with edible flowers, additional lemon zest, and lavender sprigs for a festive and beautiful presentation.

This Lemon and Lavender Ostara Cake is not just a dessert; it’s a celebration of spring’s arrival, the balance of light, and the renewal of the earth. Its bright, floral flavors are perfectly suited for an Ostara gathering, offering a sweet conclusion to a meal that honors this time of rejuvenation and new beginnings. Enjoy this cake as a symbol of the joy and vitality that the season of spring brings.

Conclusion

The celebration of Ostara and the Spring Equinox is a beautiful reminder of nature’s cycles of renewal and the balance within the universe and ourselves. Whether through ancient rituals or simple, mindful appreciation of the changing season, embracing the spirit of Ostara can be a rejuvenating and transformative experience. As we move forward into the warmth and vitality of spring, let us carry with us the lessons of balance, renewal, and growth.

Posted on by S. M. Harlow

Celebrating Cake Day: Honoring the Divine and Ancestors with Sweet Offerings

February 28th marks a unique and heartwarming tradition known as Cake Day. This day is dedicated to the celebration of love, remembrance, and reverence through the universal language of cakes. It is a day when people across various cultures come together to bake and share little cakes as offerings to honor the gods and goddesses or to remember and pay homage to their ancestors. Cake Day is not just about indulging in sweet treats; it’s about the spirit of giving, sharing, and commemorating those who have left a lasting impact on our lives.


The Significance of Cakes in Rituals

Cakes have been a part of human celebrations and rituals for centuries. In many traditions, cakes are considered symbols of abundance, sweetness, and the joy of life. On Cake Day, these connotations take on a spiritual and ancestral significance. The act of baking and offering cakes is seen as a gesture of respect and gratitude towards the deities and ancestors, acknowledging their blessings and guidance in our lives.


Making Little Cakes: A Simple Recipe

To participate in the celebration of Cake Day, you don’t need to be a professional baker. Here’s a simple recipe for making little cakes that can be offered as part of your observance:

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup butter, softened
– 1/4 cup milk
– 1 egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon vanilla extract
– A pinch of salt

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the creamed mixture alternately with milk, starting and ending with the flour mixture. Mix until just combined.
6. Spoon the batter into greased mini muffin tins or small cake molds.
7. Bake for 10-15 minutes, or until a toothpick inserted into the center of a cake comes out clean.
8. Allow the cakes to cool before decorating them as desired or leaving them plain for a simple offering.


Cake Day Tea Ceremony

The Cake Day Tea Ceremony is a serene and heartfelt ritual that combines the simplicity of tea, the sweetness of cakes, and the beauty of flowers to honor and remember our ancestors. This ceremony is designed to create a moment of reflection, gratitude, and connection to our past, bridging the gap between the physical and spiritual worlds with each sip of tea and bite of cake. Here’s how you can conduct your own Cake Day Tea Ceremony:

Setting the Space
Find a quiet and comfortable space where you can set up a small altar or table for the ceremony. This space should be clean and arranged in a way that feels peaceful and sacred to you. On your altar or table, place a clean cloth. Arrange little cakes you’ve baked for the occasion along with fresh flowers, which symbolize the beauty and impermanence of life, such as irises or daffodils. You may also include photographs of your ancestors, heirlooms, or any other items that connect you to your heritage and loved ones who have passed.

Prepare the Tea
Select a tea that resonates with you spiritually or culturally. It could be a tea that your ancestors enjoyed or one that holds a particular meaning to your family. Before the ceremony, prepare the tea with mindfulness and care, pouring your intentions of honor and remembrance into every step.
My personal favorite on this day is a blend of oolong tea with chamomile and dried pear pieces.


Conducting the Ceremony
Begin the ceremony by lighting a candle to welcome the presence of your ancestors. This act symbolizes the light of their spirits and the warmth of their guidance in your life. Offer the tea and cakes and pour the tea into cups, placing them on the altar as offerings to your ancestors. Next to the cups, arrange the little cakes and flowers. As you do this, speak the names of the ancestors you wish to honor, or simply hold them in your heart with gratitude.

Sit in silence for a few minutes, allowing yourself to feel the presence of your ancestors. Reflect on the lessons they’ve taught you, the love they’ve shared, and the ways in which they’ve influenced your life. After spending a few moments in reflection, consume the tea and cakes yourself or share them with others present. This act symbolizes the sharing of wisdom, love, and blessings between the living and the dead, ensuring that the legacy of your ancestors is kept alive through you.

Conclude the ceremony by expressing your thanks to your ancestors for their presence and blessings. Blow out the candle to signify the end of the ceremony, carrying forward the warmth and light they’ve brought into your life.


Reflection
The Cake Day Tea Ceremony is an intimate and powerful way to connect with your ancestors and pay homage to their enduring presence in your life. Through the simple acts of sharing tea and cakes, you not only honor their memory but also weave their legacy into the fabric of your daily life. Let this ceremony be a reminder of the sweetness and love that transcends the boundaries of time and space, bringing you closer to your roots and heritage.


Conclusion
Cake Day is a beautiful tradition that brings together the sweetness of cakes and the depth of spiritual and ancestral respect. By baking little cakes and participating in a tea ceremony, we create a space to honor the divine and remember our ancestors. This celebration reminds us of the beauty of tradition, the importance of gratitude, and the universal language of food in expressing love and reverence. Let’s embrace Cake Day as an opportunity to connect with our roots and spread sweetness and joy in our communities.

Posted on by S. M. Harlow

TEA RITUAL RECIPES FOR SAMHAIN

MAPLE SCONES

1 ½ cup all-purpose flour

1 ½ teaspoon baking powder

½ teaspoon salt

3 tablespoons granulated sugar

¾ cup heavy cream

½ teaspoon vanilla extract

¼ teaspoon maple extract

INSTRCTIONS

  1. Preheat your oven to 425 Fahrenheit and line a baking sheet with parchment paper or silicone baking mat. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. In a liquid measuring cup or bowl, stir together heavy cream, vanilla, and maple.
  3. Drizzle cream mixture over your dry ingredients and stir, using just enough cream so that a dry dough forms with no loose flour at the bottom of your bowl. Use clean hands to finish mixing and shape dough into a ball. Turn out onto a lightly floured surface. Press dough out to a disk about 5 ½ inches across or ¾ inch thick.
  4. Use a dough scraper or knife to cut circle in 6 triangles. Transfer scones to your prepared baking sheet, arranging the wedges in a circle about 1 inch apart. Brush the scones with a little cream to help them brown.
  5. Bake for 14 to 16 minutes, until scones are baked through and lightly golden brown.
  6. Cool before serving.

Yields 6 Scones

PUMPKIN CURD

2 cups of canned pumpkin puree

2 inches of fresh ginger root, peeled and grated

Grated zest and juice of 1 lime

2 cups granulated sugar

1/8 teaspoon nutmeg, ground

¾ cup (1 ½ sticks or cubes) unsalted butter, cut into cubes

4 eggs, beaten

INSTURCTIONS

  1. Use a garlic press to squeeze the ginger and to reserve the juice. Discard the ginger solids.
  2. In a medium-size saucepan over medium-low heat, place the lime zest and juice, ginger juice, pumpkin puree, nutmeg, and sugar. Stir until the sugar completely dissolves. Remove from heat and strain the pumpkin mixture into a heat-proof bowl set over a saucepan or double boiler of barely simmering water. Add butter and stir until completely melted.
  3. Using a fine strainer, pour the beaten eggs through it and into the bowl with the pumpkin mixture. Continue cooking, stirring often at the beginning and then continuously at the end, until the mixture coats the back of a spoon, approximately 30 minutes. Do not let it boil or the mixture will curdle.
  4. Remove from heat and pour the pumpkin curd mixture into warm sterilized glass jars. Seal and let it cool. The pumpkin curd will continue to thicken as it cools.
  5. Use immediately or store in the refrigerator for 1 week.

Yields 3 cups

HONEY APPLE CIDER SCONES

2 cups all-purpose flour

¼ cup sugar

¼ cup firm butter

1/3 cup chopped apple

1 egg

1/3 cup apple cider

½ cup chopped pecans

1 ½ teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon nutmeg

INSTRUCTIONS

  1. Preheat oven to 400 Fahrenheit and line a baking sheet with parchment paper or silicone baking mat. In a large bowl, whisk together flour, baking powder, cinnamon, and nutmeg. Using a pastry blender, cut butter into flour mixture until it resembles course crumbs.
  2. Mix in egg and apple cider.
  3. Chop apple and blend into dough mixture.
  4. Turn dough onto lightly floured board. Pat dough into a ½ thick circle.
  5. Use 2” biscuit cutter to cut scones. Re-roll and flatten to use all the dough.
  6. Arrange on your baking sheet, touching each other.
  7. Melt 2 tablespoons of butter and brush the tops of the scones with the melted butter.
  8. Bake for 12 minutes.
  9. Place on a wire rack to cool. One cool, drizzle honey over the scones just before serving.

Yields 15

BACON JAM

¾ pound bacon cut into inch slices then cut in half

1 large shallot minced

2 garlic cloves minced

½ cup light brown sugar

¼ cup sherry vinegar

¼ cup water

¼ cup maple syrup

¼ cup bourbon (optional: half maple syrup, half water)

1 teaspoon yellow mustard

Dash of salt

INSTRUCTIONS

  1. In a medium skillet, cook bacon, stirring occasionally, until done and on the verge of crisp, approximately 10 minutes. Remove to a paper towel-lined plate.
  2. Add garlic and shallot directly to the same skillet with rendered bacon fat. Soften for approximately 4-5 minutes. Add remaining ingredients, stir well. Simmer on low heat for 10-15 minutes, stirring occasionally, until it starts to thicken and get a jam consistency.
  3. Liquids should evaporate, at this time, add bacon. Stir well, off heat, and allow to cool slightly. This should leave you with a sticky bacon jam.

Yields 2 cups

CLOTTED CREAM

A pint of heavy whipping cream

INSTRUCTIONS

  1. Preheat oven to lowest setting (around 175 to 180 F)
  2. Pour heavy whipping cream into a 9×13 glass pan
  3. Cover tightly with foil. Put the pan in the oven for about 12 hours until the top is lightly golden.
  4. Remove from oven and let cool.
  5. Move to the fridge for at least 12 hours until cream is solid.
  6. Scoop into a jar and serve with scones.

PEAR BRIE PROSCIUTTO BRUSCHETTA

1 French baguette, cut into 12 thin slices

1 bosc pear, cut into 12 thin slices

4 – 6 oz brie cheese, divided into 12 pieces

6 oz prosciutto, 10 – 12 strips

3 tablespoons butter

INSTRUCTIONS

  1. Spread butter on both sides of each bread slice, and toast lightly under a broiler for 1-2 minutes each side. You can also use a toaster.
  2. When bread is golden, lay the pieces on a baking sheet and layer with slice of pear and brie. Finally, wrap a prosciutto and bake at 350 F for 10-13 minutes.
  3. When the cheese has melted, remove from oven and allow to cool slightly before serving.

Yields 12

POMEGRANATE PECAN WHIPPED FETA CROSTINI

1 French baguette, cut into 12 thin slices

1 pomegranate, collect the seeds

1 cup roasted pecans

8 oz block feta cheese

½ cup Greek yogurt

2 tablespoon olive oil

3 tablespoons butter

INSTRUCTIONS

  1. Combine the feta cheese, Greek yogurt, and olive oil in a food processor or blender and process until smooth. If the texture is too thick, add in 1 teaspoon of water at a time until desired consistency is reached.
  2. Spread butter on both sides of each bread slice, and toast lightly under a broiler for 1-2 minutes each side. You can also use a toaster.
  3. When bread is golden, lay the pieces on a baking sheet and layer with the whipped feta, roasted pecans, and the pomegranate seeds.

Yields 12

APPLE BUTTER TURKEY GOUDA TEA SANDWICHES

2 tablespoons apple butter

24 very thin slices wheat or white bread, crusts removed

12 slices deli turkey

12 thin slices smoked gouda cheese

INSTRUCTIONS

  1. Spread apple butter over each bread slice.
  2. Layer the turkey and cheese over each of the 12 bread slices; top with remaining bread. Cut each sandwich into quarters.

Yields 4 dozen

BEET ARUGULA GOAT CHEESE TEA SANDWICHES

4 oz goat cheese, softened

2 tablespoons snipped chives

2 tablespoons chopped fresh dill

2 teaspoons extra virgin olive oil

Pinches of salt

Ground pepper to taste

24 very thin slices of wheat or white bread, crusts removed

2 tablespoons chopped walnuts, toasted

4 oz sliced pickled beets

2 cups arugula

INSTRUCTIONS

  1. Mash goat cheese, chives, dill, oil, salt and pepper together in small bowl. Spread the goat cheese mixture on one side of the 12 slices of bread. Sprinkle with walnuts, then layer on beets and arugula. Top with the rest of bread slices and cut into quarters.

Yields 4 dozen

RICH CHOCOLATE CHIP TOFFEE BARS

2 1/3 cups all-purpose flour

2/3 cup packed light brown sugar

¾ cup (1 ½ sticks) butter or margarine

1 egg, slightly beaten

2 cups semi-sweet chocolate chips, divided

1 cup coarsely chopped nuts

1 can (14 ounces) sweetened condensed milk

1 ¾ (10-ounce package) English toffee bits, divided

INSTRUCTIONS

  1. Heat oven to 350 F. Grease 13x9x2 – inch baking pan.
  2. Stir together flour and brown sugar in large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add egg, mix well. Stir in 1 ½ cups chocolate chips and nuts. Reserve 1 ½ cups mixture. Press remaining crumb mixture onto bottom of prepared pan.
  3. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust. Top with 1 ½ cups toffee bits. Sprinkle reserved crumb mixture and remaining ½ cup chips over top.
  4. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining ¼ cup toffee bits. Cool completely in pan on wire rack. Cut into bars.

Yields 30 bars

ALMOND FUDGE TOPPED SHORTBREAD

1 cup (2 sticks) butter or margarine, softened

½ cup powdered sugar

¼ teaspoon salt

1 ¼ cups all-purpose flour

2 cups (12-ounce package) semi-sweet chocolate chips

1 (14-ounce) can sweetened condensed milk

½ teaspoon almond extract

½ cup sliced almonds, toasted

INSTRUCTIONS

  1. Heat oven to 350 F. Grease 13x9x2-inch baking pan.
  2. Beat butter, powdered sugar, and salt in a large bowl until fluffy. Add flour; mix well. With floured hands, press evenly into prepared pan.
  3. Bake 20 minutes or until lightly browned.
  4. Melt chocolate chips and sweetened condensed milk in heavy saucepan over low heat, stirring constantly. Remove from heat, stir in extract. Spread evenly over baked shortbread. Garnish with almonds, press down firmly. Cool. Chill 3 hours or until form. Cut into bars. Store covered in room temperature.

Yields 24 to 30 bars

PEANUT BUTTER CHIP TRIANGLES

1 ½ cups all-purpose flour

½ cup packed light brown sugar

½ cup (1 stick) cold butter or margarine

1 2/3 cups (10-ounce package) peanut butter chips, divided

1 can (14 ouches) sweetened condensed milk

1 egg, slightly beaten

1 teaspoon vanilla extract

¾ cup chopped walnuts

Powdered sugar (optional)

INSTRUCTIONS

  1. Heat oven to 350 F. Stir together flour and brown sugar in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in ½ cup peanut butter chips. Press mixture into bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes.
  2. Meanwhile, combine sweetened condensed milk, egg, and vanilla in a large bowl. Stir in remaining chips and walnuts. Spread evening over hot baked crust.
  3. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut in 2 or 2 ½ inch squares diagonally into triangles. Sift powdered sugar over top, if desired.

Yields 24 to 40 triangles

Posted on by S. M. Harlow

Celebrating The Winter Solstice

We all celebrate the coming of the winter season in one form or another. Through different cultures, in many religions, traditions are upheld to bring cheer and joy into our hearts and homes. I find this definitely true in my household. We celebrate the season through natural traditions. I consider it as mixing both magick and paganism, as well as a sprinkle of my own way of honoring the coming winter.

Below, I will share a detailed list of the 12 activities that I do in my home. Hopefully this will help inspire anyone to create their own traditions, the way their hearts see fit.

P.S.

As an Amazon Associate I earn from qualifying purchases.

Thank you for the love and support!

Day One

«First Day Towards the Winter Solstice»

Candle Light Ritual

Begins with turning off all lights in the home. Lighting one candle, walk through the house, beginning at the front door. Chant:

Within the dark, the candle shall light the way.
For though winter is cold, it shall not reign.
Within the dark, our hope shall not die.
For soon the Sun will rise in the sky.
Within the dark, there is no despair.
For our shining souls will renew and repair.
So sing songs into the Winter night,
For soon the winds shall bring Spring light.

This is a beautiful ceremony, that blesses the long cold dark nights to come. You will notice a significant difference within the home once it’s been cast. Filled with warmth and hope. Either do this alone or with the family. It’s a nice way to do something together, and you can let the little ones hum lovely harmonies in the background. Or carry their own candles. Have fun with this!

Day Two

Holiday Decorations

As in all traditions, especially in America, neighborhoods everywhere are decorating their homes with merry lights and jingling wreaths. Solstice trees are being put up, covered in bright and glittering ornaments. Burning logs and long boughs of pine or holly are being placed over hearths. And for this household, that is exactly what is occurring as well.

Not only is it a tradition for most families, the glowing lights of winter symbolize hope that lives on in the darkest of nights. It is a manifestation of miracles, of positive magick, and of strength that lives within us even when the cold spirit of winter tries to steep into our bones.

So take the time, and decorate your home with holiday lights and decor. It’s fun to do alone, with holiday music blaring, and a glass of wine. Or get the friends or family together to make memorable moments, with hot chocolate and sugar cookies!

Day Three

Make A Wish Ornament

Exactly how it sounds, this is a powerful time to work wishing spells. How so? As the holidays are getting closer, people everywhere are growing excited to reunite with family, to give and receive gifts, or to begin a new year. Energy is rising, and the air is being charged for magick. That is why this is a perfect time to create wishing ornaments.

This enjoyable DIY craft is easy to do, and about anyone can do this. You can find any of the supplies at a Hobby Lobby, Walmart, Target, even the 99 store. You’ll need:

Choose your wish carefully, and write it down on the strip of paper. Decide on the proper glitter color that coordinates with your wish. Green for luck/money. Red for love/passion. Blue for health/peace. Yellow for creativity/success. Purple for power/spiritual assistance. Silver for earthly affairs. Gold for new beginnings. White for personal affairs. Mix of colors for a miracle.

Match your string color with your glitter color or mix match, depending on the wish. Roll up the strip of paper with your wish on it, tie it with string, then slide it into the ornament. Sprinkle however much of glitter over it, then place the top back on.

Hang this on your tree, or wherever you’ll like. There are some that hang it outdoors, over their hearth, or in nature. I like to keep mine. Every year, when I redecorate, I like to look upon my old wishes and see how they had came to be. It’s a great memento, and leaves me feeling thankful.

So wish wisely, and may your dreams come to be.

Day Four

Make a 12 Herb Sachet

This is a brilliant gift to give to friends or family. Having one for yourself is especially potent as well. Consider this recipe a magickal potpourri. A gift that promotes health, love, and protection. You’ll need:

Tie in a green or red cloth. Decorate it with symbols or jewels. Have fun with it. And give it to friends or family. You can substitute any of the ingredients with oils as well.

Day Five

Make a Yule Log

A popular pagan tradition is the Yule log. In essence, it is bringing in the spirit of nature, honoring them into your home to protect and nurture your own. I’ve seen many beautifully decorated Yule logs. They have been painted, glittered, wood carved, wood burned, wreathed, placed candles upon. There are so many different ways. Get creative in your own way of honoring the spirit of nature.

By the time of Yule, you either have the option to burn the whole log in ritual, or to light the candles.

Day Six

Create a Winter Spiral

This may be a different sort of tradition for most, but I found in the past few years, that this has become an enlightening experience at every new season for me. Otherwise known as a meditation labyrinth, these are walked upon to center one’s spirit and used to meditate on our paths of self realization.

There are some new age centers, universal spiritual churches that do have these meditation labyrinths, but if you don’t have any near by then I highly recommend building one yourself. Doesn’t have to be permanent, but it is a great path to have when you are in need for some deep meditation.

The path is simple. The rest of the journey is up to you. At the entrance, take a pause to breathe deeply for a few moments to clear your mind. Begin the first step, with not a question on where your going, but with whom you will find at the end? Then simply walk the spiral with a clear mind, and see what comes. If a thought or emotion emerges, mull over that and find its center meaning as you reach the center yourself. Take your time, nothing may come right away, and that is alright. The spiral is a place of peace and balance.

Walk back from the center in tranquility, all the while breathing deeply. When you are done, go in peace.

Day Seven

Honor The Spirits

Everyone deserves a good merry cheer for the holidays, and that includes the spirits of the dear departed as well. The cold dark nights often leave us feeling nostalgic and alone. Remembering those that have left us. This is why I decided to dedicate a special day just for our loved ones. I begin by setting up a special altar for them. Pictures, personal items, winter flowers, candles, incense, letters written for them, can all be placed on this altar.

The rest is up to you. Either a special ritual, or prayer is how you feel is right, then by all means. No matter what, they will hear you.

Day Eight

Warm Tea and Tarot

Every new season I like to do a fresh tarot reading to prepare and grow ever wiser of what is to come for the new season. What better way than to pair this together with a delicious warm cup of tea. Inspired by the winter season, I blended together a tea recipe that helps balance and induce mental and psychic powers. Grants wisdom and courage to face the unknown.

Together, with a deck of tarot cards makes for the best pairing. Be brave and lay out your tarot spread. And see what the future, or the present, may reveal.

Day Nine

Random Acts of Kindness

The title for this day alone explains it all. Though the winter season shouldn’t be the only excuse to be kind to strangers, it is a season for giving and to spread cheer. Whether to do acts of kindness in secret, or known, the moment we should all be looking for is the smile that brightens the day for a stranger. The fun part is thinking of way to surprise someone, because that’s really what it’s all about.

Help the need. Donate. Volunteer for charity. Pay for someone’s tab. Be kind is the saying. Speak it. Mean it. Do it. Be the example.

Day Ten

Bake Magickal Recipes

The days are ticking down, and now is the time to start prepping for the festivities. Everyone will be expecting those sweet delectable desserts. The sort that fills the belly with warmth and happiness. In every soft pastry there is a magick from people all over the world. As most have heard the saying, we put love in the foods we cook. The same goes for baking during the holidays. Although for some, they know all about the magickal meaning in the ingredients they mix together.

Whether it be cookies, pies, breads, or puddings, look up the magickal properties that each ingredient holds. You never know that you may be baking a pie for love. Or cookies for luck. Or a fruit salad for health. Know what you baking, so you can spread the magick into the lives you love.

Day Eleven

Give Gifts and Feast

Now is the eve of the Winter Solstice, and often times friends and family gather to enjoy a meal and give gifts! Then again, its up to everyone to decide when they would like to do this. Some choose to do this on Solstice day. So all could enjoy the symbolic fires of the yule log at sunset, and the rebirth of the Sun. So whichever you choose, this is still a wonderful time to gather together and be merry with one another.

Just as you would for Christmas, Hanukkah, etc, a beautiful feast is made for all to eat. Games are played. Carols are sung. New hope is wished upon. And gifts are exchanged. The thought alone brings me joy, and I look forward to this day with friends and family.

In fact, I would love to share a new type of carol song that has been modified for pagans. Growing up, I always enjoyed the tune for Silent Night. But when this new song A Pagan Silent Night was created, my heart fell in love. Now I always sing this song for the Solstice. May you and your family enjoy it as well.

Day Twelve

Burn The Yule Log and Celebrate

The day has come! All must celebrate. The new season is awakened, and the Sun shall be reborn when the new sunrise touches the sky! On this day, my husband and I like to begin with a beautiful breakfast, where then I can dedicate it to the sleeping Goddess, and to the new birth of the Sun. I gather together incense and candles. The blend I use is:

Grind together and burn over charcoal, light the candles and say together.

“We give honor and thanks to the sun for it’s sustenance, warmth, and light”

*Novae diluculo saluto* (say together)

And as our blessed mother earth is rebirth in the spring

So time is rebirth in the morning.

*Novae diluculo saluto*

*Blessed be the Goddess*

Enjoy the blessed morning meal.

Now once the day passes, and we are met with the longest night of the year, it is time to burn the yule log. Some simply light candles on the log, which is convenient for those that cannot enjoy a bonfire. But for those that can burn outdoors, it is quite an event. Tradition calls for waiting just before the sun rises. But often that isn’t the case for some that cannot stay up that long. So burn at your own time.

It is tradition in my home to usher in the new winter season. Therefore, I will share my personal ritual right below.

Ushering in the Winter

To prepare the Yule Log in the pit, set it up like you would for ritual. Stones, jewels, foods, offerings. Then chant:

The Goddess sleeps and is tucked away in the warmth of Earth.

She dreams and smiles of hope for the living.

Her heart is comforted by the rebirth of the Sun. Her spirit lives within the dormant seeds.

Today, She slumbers for Winter. Warmed by the fires of Yule.

Igniting the Flame

Flames of Winter warm Her bed. Snowfall be Her tears of joy. Mother Goddess, rest and claim the season! Let us be as one and embrace the spirit of peace.

Our mother is the Winter.

*We live because She lives*

Our mother is the Goddess.

*She lives freely within us*

Diana, Brigid, Hecate

*We celebrate Her*

We celebrate the tranquility of Mother Earth. She nourishes us with her bountiful love.

*Blessed be the Goddess*

Ashes of Log

We are now at the center of darkness. May the flame of the Sun illuminate from our hearts.

Collect the ashes and keep near, or use for power spells. Or save the ashes for the Summer Solstice.

I hope you’ve enjoyed this full detailed account of the traditions of my home. Are they similar to your own? Feel free to comment and share your story! Would love to hear it.

Sweet Winter Blessings!

Have a happy and festive Solstice!

Blessed Be

*Pictures sourced from Pinterest*

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We Celebrate The Winter Solstice!

Posted on by S. M. Harlow

All Souls Day

Samhain is here again! A new year taking us forward. What does that mean for us witches? Time to pull out the spells and offerings!Getting the home ready with protection charms and decorations! Purifying our lives with cleansing vibrations! Creating glamour spells to spook the trick or treaters. And brewing delicious magickal concoctions of food and drinks! (That last part being my favorite) Speaking of which, let me share this year’s Samhain tea recipe that I’ve blended.

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As an Amazon Associate I earn from qualifying purchases.

Thank you for the love and support!

Samhain Tea

Brew this in a pot of tea for several minutes. After steeping, stir the cinnamon stick several times, and add some delicious maple infused milk to the drink, till it’s good and creamy. Enjoy tonight as the trick or treaters come by! And believe in life and its fruitfulness.

Maple Milk

Gently warm the cup of milk in a small saucepan. Once it begins to steam, add the tablespoons of Maple syrup. Be sure not to boil it! Simmer it momentarily, as you stir in the syrup till it blends. Take it off the heat and pour it into a small creamer container. Enjoy with your tea!Oh, how I look forward to this magickal blend later tonight. This tea is meant to engulf us with its courageous influence, as it brings love and joy to our hearts. Life and all its luxuriance. Its meant to sooth us, mend us, and open new paths.

SPELLS!

Now, let’s talk spells! Tonight the Moon is in its last quarter. That means it’s the perfect time to ward off negative energies. Protect the home. Release the past. And divination time!Let’s see, we shall begin with tradition. Samhain is thinning the veil; the worlds between the living and the dead are face to face. They come to us with prayers, messages, or curses. And it is for this reason that we either welcome them, or ward them.Here is a simple ghost blessing spell.

Ghost Blessing

Place offerings of milk and barley outside under the stars to ease the ghosts hunger and to prevent their mischief. The maple infused milk is perfect for honoring the ancestors. Apples can also be buried at crossroads as offerings for the Goddess, or spirits.

Ghost Home Barrier

Place three peeled cloves of garlic in a bowl, together with one handful of pure sea salt, and one handful of fresh rosemary leaves. Grind and mesh ingredients together. Sprinkle them to create a boundary line over which ghosts will not cross. If you so happen to wish to choose this night of all nights to reveal to a ghost its current state of death, well, here is a spell for that.

Grouchy Ghost Spell

Burn three parts wormwood to one part vervain when summoning the ghost who is suffering from a state of depression when they died. Or when they haven’t realized they are dead. Speak softly and gentle. Offer honey to sweeten the news, or offer a plate of food for comfort. Speak as you understand, and try to offer advice and help them see the promise of the other side. It won’t be easy, but you would have to be open with them in order for them to believe you. Trust, it is rewarding when they do.

LAST THOUGHTS

Well may your Samhain be blessed, and the spirits at rest. May the trick or treaters be kind. And the food as good as wine. Have fun! Be merry!

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Honor The Sacred Rites Of Samhain

Posted on by S. M. Harlow

Imbolc Recipes

Get ready for Imbolc!

Traditionally, Imbolc can be celebrated either on the 1st of February, or on the 2nd. Some celebrate during both days; from sunset to sunset. Imbolc is one of the fire festivals, and is typically celebrated with candlelight. Lots and lots of candlelight! Ceremonies are created outside, in the cold winter chill, to usher in the Sun’s warmth into the soil of Earth. Homes are prepared for the coming of Spring. By means of spring cleaning, and cleansing.  Seeds are blessed. Either for the garden, or for growth spells. Purification rites, and cleansing baths are drawn. Kitchen magick is ablaze to enchant the heart and thaw the mind. By whatever which way to awaken the spirit, is perfect to do during these days!

If a festival shall ever arise, be sure to have proper refreshments! Such as this delicious spiced wine recipe!

Spiced Wine for Imbolc

  • 1 cup water
  • 2 cups pineapple juice; organic if possible
  • 1 cup orange juice; freshly squeezed is best
  • 1/4 cup (or to taste) raw, local honey
  • 9 whole cloves
  • 3 cinnamon sticks
  • Pinch of pure sea salt

Add all ingredients to a crock pot and heat on high for 2 hours, stirring once or twice.
Turn crock pot to low, remove lid, and wait for juice mixture to come to below 180 degrees.

Add a bottle of red wine, and allow to warm up.

Either drink warm, chilled, or room temp; all are good. Although, I happened to like it chilled.
If one plans to do a ceremony to honor the holiday, here is an incense and oil recipe.

Imbolc Incense

Measure by how much you want.

Crush ingredients in a mortar and pestle. And burn over charcoal.

Imbolc Oil

Now, if there are baking lovers out there, and wish to push the love of pie making into your craft and holiday, here is a deliciously simple blackberry pie recipe! And if you wish, can even dedicate it to the Goddess Brighid, who is a popular Goddess for this holiday.

Brighid’s Blackberry Pie

  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • 4 cups of fresh blackberries
  • 1 1/2 cups white sugar
  • 1/5 cup all purpose flour
  • 1/4 tsp salt
  • 1 tablespoon butter

Preheat the oven to 325 degrees F (165 degrees C). Line a 9 inch deep dish pie pan with one of the crusts. If you wish to dedicate this pie to the holiday, carve a symbol on the bottom of the pie crust with a tooth pick.

In a bowl, mix the sugar, flour, and salt together. Sprinkle over blackberries in a larger bowl, and toss to coat. Pour into the pie crust. Dot with butter. Place the other pie crust over and secure the ridges. Slice a design over the top of the pie crust to vent steam.

Place in the oven for 1 hour, or until crust begin to brown. Let cool to room temperature before serving to allow the filing to set.

Blessed Be, and have a beautiful Imbolc days.

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Delicious Imbolc Recipes!

Posted on by S. M. Harlow

Winter Solstice Tea

Happy Solstice!

For the winter solstice, I created a tea with herbs that are in tune with the season. My winter solstice tea is simple and soothing. Perfect for the evening and with sugar cookies!

P.S.

As an Amazon Associate I earn from qualifying purchases.

Thank you for the love and support!

Winter Solstice Tea

1 tsp Chamomile

1 tsp Sage or few sprigs

1 Vanilla bean (I ground it)

And honey for flavor

Instructions:

Steep the ingredients in one cup of boiled water for 5-6 minutes. Strain and add honey and/or milk if you wish.


Sugar Cookie Recipe

  1. 2 1/4 cups flour
  2. 1 teaspoon baking powder
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1 1/2 cups sugar (plus more for rolling the dough in)
  6. 2 ounces cream cheese room temperature and cubed
  7. 6 Tablespoons butter, melted and warm
  8. 1/3 cup vegetable oil
  9. 1 egg
  10. 2 teaspoons vanilla
  11. 1 Tablespoon whole milk

Instructions:

  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper, if you don’t have parchment paper, lightly oil the baking sheet.
  2. Sift the flour, baking powder, baking soda, and salt in a small bowl.. Set aside.
  3. Place the sugar in a medium bowl. Place the cream cheese on top and pour the melted, warm butter over the top. Whisk to combine. There may be a few lumps of cream cheese that remain but they’ll be incorporated when other ingredients are mixed in.
  4. Whisk the oil in until well incorporated.. Stir in the egg, vanilla, and milk.
  5. Add the flour mixture and fold it in until a smooth dough forms.
  6. Roll 2 tablespoons of dough into 24 balls. Roll each ball into the extra sugar. Place the cookies on the prepared baking sheet. Using the bottom of a flat drinking glass, slightly flatten each cookie until they are 2 inches in diameter.
  7. Bake for 11-13 minutes, turning the pan halfway through baking. Let them cool on the baking sheet for 2-3 minutes before removing to a wire rack to finish cooling.

*Please always be aware of your body and health. Consult with your doctor about mixing tea with medication. Do not drink if you are pregnant or nursing.*

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Winter Tea & Cookies? Yes Please!

Posted on by S. M. Harlow

Healing Apple Tea

Welcome!

Whenever the winter season is nearly among us, we must prepare our minds, bodies, and souls. To keep them healthy and positive. Once the winter season is here, dark days will surely feel longer, as well as that winter chill. The possible cold and flu is at its strongest. 

With that being written, I have a wonderful tea recipe that has helped me for years. I give you, my healing tea.

P.S.

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Thank you for the love and support!

Healing Tea

Brew the saffron and cinnamon in half cup of hot water. Add in the honey. Then lastly stir in the apple cider when the brew has cooled ever so slightly. As the cup is brewing I chant:

Saffron heals the mind. Apple heals the heart. Cinnamon to strengthen. Honey to guard.

This magical recipe should grant you health, as well as beneficial immune boosting properties!

What is a little tea without the sweets?! I love to pair this tea with delicious homemade chocolate cookies! There’s something about the apple flavor that compliments the chocolate.

Chocolate Cookies Recipe!

Ingredients:

  • 8 ounces semisweet chocolate, roughly chopped
  • 4 tablespoons unsalted butter
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 package (12 ounces) semisweet chocolate chunks

Directions:

  1. Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.

  2. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.

  3. Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

Enjoy! And be sure to add a little of your own magick to these delicious cookies!

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A Little Healing Apple Tea Goes A Long Way