Merry meet, dear guests! Welcome!

Since the winter season is nearly among us, we must prepare our minds, bodies, and souls. To keep them healthy and positive. Once the winter season is here, dark days will surely feel longer, as well as that winter chill. The possible cold and flu is at its strongest. 

With that being written, I have a wonderful tea recipe that has helped me for years. I give you, my healing tea. 

Healing Tea

  • Tsp of Saffron
  • 1/4 tsp of Cinnamon (or stick)
  • Apple Cider
  • Plenty of honey!

Brew the saffron and cinnamon in half cup of hot water. Add in the honey. Then lastly stir in the apple cider when the brew has cooled ever so slightly. As the cup is brewing I chant:

Saffron heals the mind. Apple heals the heart. Cinnamon to strengthen. Honey to guard. 

This magical recipe should  grant you health, as well as beneficial immune boosting properties!

What is a little tea without the sweets?! I love to pair this tea with delicious homemade chocolate cookies! There’s something about the apple flavor that compliments the chocolate.

Chocolate Cookies Recipe!

Ingredients:

  • 8 ounces semisweet chocolate, roughly chopped
  • 4 tablespoons unsalted butter
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 package (12 ounces) semisweet chocolate chunks

Directions:

  1. Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.

  2. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.

  3. Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

Enjoy! And be sure to add a little of your own magick to these delicious cookies!

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