Posted on by S. M. Harlow

Angel’s Water Recipe

Greetings and Merry Meet!

Angel Water, or otherwise known as Aphrodite Water, has been a traditional recipe passed down in my family. However, my grandmother called it el agua de Angel. After many years and research, and much to my surprise, I came across it in different writings but all the same recipe. It was a thrilling find.

El agua de Angel was a face toner and bath water in my family, but through my research I learned that it is often used in beauty spells and aphrodisiacs. Made a lot of sense when I found that out. Many of my aunts found good husbands.

Other than to inspire love, it can also be used to cleanse the love between a couple. As well as cleansing for self-love.

My grandmother used to create the recipe using floral water and an infusion of the leaves and roots. Blending them together just right to create the tonic. It is a longer process, but the smell was enchanting and fresh.

The recipe consists of mostly Myrtle. A small tree, often with white, pink to purple flowers. My grandmother used the flowers, leaves, and stems. It is this tree that invoked the magical properties of love and beauty. In my studies, this is also a sacred tree to Aphrodite. Depending on how much your making, make certain that the recipe has a little more than half of Myrtle in it.

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El agua de Angel Recipe

(using floral water & infusions)

Fresh Myrtle flowers, leaves, and stems

Fresh Orange Blossoms

Fresh Roses

Fresh Lavender

Fresh Trefoil flowers

Angelica Root

There is no definite measurement. This is because the maker of this tonic has to judge it by smell. The way I see it, your heart will know when the fusion is perfect.

Angel’s Water recipe

(Using essential oils)

21 drops of Myrtle

15 drops of Neroli

9 drops of  Rose

1 ounce of Base Oil

Again this is not a definite measurement. You will need to call it by heart.

Use this for:

  • Beauty Spells
  • Aphrodisiacs
  • Love Spells
  • Self-Love Spells
  • Mending A Couple’s Love

So have fun with this. And enjoy!

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ANGEL’S WATER RECIPE FOR LOVE

Posted on by S. M. Harlow

Winter Solstice Tea

Happy Solstice!

For the winter solstice, I created a tea with herbs that are in tune with the season. My winter solstice tea is simple and soothing. Perfect for the evening and with sugar cookies!

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Winter Solstice Tea

1 tsp Chamomile

1 tsp Sage or few sprigs

1 Vanilla bean (I ground it)

And honey for flavor

Instructions:

Steep the ingredients in one cup of boiled water for 5-6 minutes. Strain and add honey and/or milk if you wish.


Sugar Cookie Recipe

  1. 2 1/4 cups flour
  2. 1 teaspoon baking powder
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1 1/2 cups sugar (plus more for rolling the dough in)
  6. 2 ounces cream cheese room temperature and cubed
  7. 6 Tablespoons butter, melted and warm
  8. 1/3 cup vegetable oil
  9. 1 egg
  10. 2 teaspoons vanilla
  11. 1 Tablespoon whole milk

Instructions:

  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper, if you don’t have parchment paper, lightly oil the baking sheet.
  2. Sift the flour, baking powder, baking soda, and salt in a small bowl.. Set aside.
  3. Place the sugar in a medium bowl. Place the cream cheese on top and pour the melted, warm butter over the top. Whisk to combine. There may be a few lumps of cream cheese that remain but they’ll be incorporated when other ingredients are mixed in.
  4. Whisk the oil in until well incorporated.. Stir in the egg, vanilla, and milk.
  5. Add the flour mixture and fold it in until a smooth dough forms.
  6. Roll 2 tablespoons of dough into 24 balls. Roll each ball into the extra sugar. Place the cookies on the prepared baking sheet. Using the bottom of a flat drinking glass, slightly flatten each cookie until they are 2 inches in diameter.
  7. Bake for 11-13 minutes, turning the pan halfway through baking. Let them cool on the baking sheet for 2-3 minutes before removing to a wire rack to finish cooling.

*Please always be aware of your body and health. Consult with your doctor about mixing tea with medication. Do not drink if you are pregnant or nursing.*

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Winter Tea & Cookies? Yes Please!

Posted on by S. M. Harlow

Friendship Tea

Welcome!

I have here a wonderful brew that I love to create when I know I will be meeting new and hopeful friends. This is a magickal tea recipe that will draw people close and open the doors to new friendship.

When you meet with new and/or old friends, warm up the scones and gather for some tea!

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Friendship Tea

And honey

On special occasions, I love to add a beautiful orchid.

Heat water to 170 – 185 degrees. Pour over the mix, and brew for 3 minutes before enjoying. If you want a stronger brew, steep the flowers and zest for 5 minutes, then add the white tea for another 2 minutes.

As the tea is brewing, I chant over the pot:

Brew of flowery delight, bring together friendships might.

A delicious scone recipe to compliment this tea, would be a sweet fruit scone.

Sugar Raspberry Scone

  • 2 1/2 cups All purpose Flower, plus more for work surface
  • 1/4 cup plus 1 tbsp of Sugar
  • 1 tbsp Baking Powder
  • 3/4 tsp Course Salt
  • 1/2 cup or 1 stick unsalted butter cut into small pieces
  • 3/4 cup Buttermilk
  • 1 large egg yolk
  • 1 1/2 cup fresh raspberries, 6 ounces

Instructions:

Mix dry ingredients. Mix wet. Then little by little, add wet to dry. Knead the dough thrice. Pull apart dough to create a scone shape. Place onto parchment paper on a baking pan, add raspberries and sugar on surface. Place in 400 degrees oven, for 15-18 mins.

Enjoy! Blessed be.

*Please be always aware of your body and health. Always consult with your doctor*

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A Friendship Tea Spell

Posted on by S. M. Harlow

Samhain Tea Recipe

Great Samhain Blessings!

Today, in our modern calendar, marks Halloween! Also called Samhain. Pronounced Sow-wen, or Sow-ween, is a Gaelic festival marking the end of the harvest season and the beginning of winter, or the “darker half” of the year. Amongst witches, it is considered the new spiritual year. Being because, on this holy day, the spirits of the otherworld are allowed to visit the living and sow their old seeds. And with that our living souls are given new goals, dreams, and lessons to be taken in.

Because our dear departed return to us on this holy night, it is tradition to pay them honor. We give them offerings of sliced apples, blessed tea, milk,  or barley. We light candles and place them on our window sills to light the way. We carve frightening pumpkins  to scare off the mischief of troublesome spirits. And renew the barriers around our homes to prepare for winter.

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The tea I have prepared for tonight’s ritual and offering is a delicious blend.

Samhain Tea

Instructions:

Pour boiled water over the ingredients and allow to steep for 5 minutes in a tea bag or strainer. If you wish you may add honey and milk.

Enjoy your Samhain in peace and in love. Cherish the loved ones you have, and honor the ones who have passed. In perfect love, and in perfect trust.

Blessed be.

*Please always be aware of your health and body. Always consult with a doctor. Do not drink if pregnant or nursing. Thank you.

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SAMHAIN TEA RECIPE

Posted on by S. M. Harlow

First Harvest Tea

WELCOME!

Today marks the first harvest as some would also associate this day as Lammas. This is a time of special blessings to family and friends when all come together to share a feast of breads and meal. Before such a gathering, the crops are harvested, and blessed with the energies of man and nature. These blessings are to summon good fortune for the coming Autumn Season.

Today, my husband and I have prepared a meal for two. We will light a blessing candle and share this feast in love and in balance. Last night, I created a dessert to fit the occasion. A delicious banana pudding. And to partake alongside such a scrumptious treat, I made a brew of tea to fill our minds and soul with creative wisdom.

Tis a perfect brew to share with friends and loved ones with some delicious breads and treats.

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Creative Wisdom Tea

  • 1/4 cup of pitted Cherries (frozen, fresh, or canned)
  • 1 teaspoon of dried Sage (or 1 tablespoon of fresh)
  • 1 Black Tea bag.
  • slice of Lemon
  • add honey to your liking

*Recipe is per 1 cup.
*It is also delicious over ice, but if one wishes to make it this way, the recipe must be doubled.

Bring the cherries to a boil in a sauce pan, then simmer and steep for about 20-30 minutes. Afterwards, strain the fruit through a sieve, pressing the cherries. Discard the cherries, or do what I love to do and puree them for morning shakes (waste not). Return strained mixture to saucepan and bring to a slow boil. Add sage and tea and allow it to steep away from the heat for 5-10 minutes (the longer it steeps, the stronger the flavor). Strain the sage and tea, and add honey to sweeten and magically blend the brew together. Add a slice of lemon and enjoy!


Every time I brew a tea, I always say a prayer to bless it for the occasion. In this case, the chant was:

In this pot I enchant and brew,
A spell that is pure and true.
I conjure wisdom and creativity,
In this tea that honors the divinity.
As we drink, the magick shall spread.
Creativity and wisdom shall be our friend. 

So, brothers and sisters, have a beautiful first harvest and Lammas! Blessings to one and all!

*Please always be aware of your health and body. Always consult with a doctor if you have any questions or concerns. Do not drink if pregnant or nursing. Thank you!*

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FIRST HARVEST TEA RECIPE!