Hello! And welcome!
Since the holiday season is approaching, and festive parties are surely to be attended, it would be only right to bring or make a delicious blend of magickal tea!
I have here a wonderful brew that I love to create when I know I will be meeting new and hopeful friends. This is a magickal tea recipe that will draw people close and open the doors to new friendship.
When you meet with new and/or old friends, warm up the scones and gather for some tea!
- Tsp of Hibiscus
- Tsp of Jasmine
- Tsp White tea
- Lemon zest
On special occasions, I love to add a beautiful orchid.
Heat water to 170 – 185 degrees. Pour over the mix, and brew for 3 minutes before enjoying. If you want a stronger brew, steep the flowers and zest for 5 minutes, then add the white tea.
As the tea is brewing, I chant over the pot:
Brew of flowery delight, bring together friendships might.
A delicious scone recipe to compliment this tea, would be a sweet fruit scone.
Sugar Raspberry Scone
- 2 1/2 cups All purpose Flower, plus more for work surface
- 1/4 cup plus 1 tbsp of Sugar
- 1 tbsp Baking Powder
- 3/4 tsp Course Salt
- 1/2 cup or 1 stick unsalted butter cut into small pieces
- 3/4 cup Buttermilk
- 1 large egg yolk
- 1 1/2 cup fresh raspberries, 6 ounces
Mix dry ingredients. Mix wet. Then little by little, add wet to dry. Knead the dough thrice. Pull apart dough to create a scone shape. Place onto parchment paper on a baking pan, add raspberries and sugar on surface. Place in 400 degrees oven, for 15-18 mins.